Name: Amla Juice With Pudina/Gooseberry Juice With Mint Leaves
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup amla (chopped, large Indian gooseberries); 3-4 mint leaves (large); black salt ((kala namak) to taste); 1 pinch black pepper powder; 2-3 mint leaves (fresh, for garnish)

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Recipes

Amla Juice With Pudina/Gooseberry Juice With Mint Leaves - Fresh, healthy and detoxifying summer drink with a dash of fresh mint leaves to cool you down this summer!!!

Prep Time 10

Total Time 10

Served AsBeverages

CuisineBeverages

Recipe Taste Sour, Spicy

Servings

Ingredients

▢ 1 cup amla chopped, large Indian gooseberries
▢ 3-4 mint leaves large
▢ black salt (kala namak) to taste
▢ 1 pinch black pepper powder
▢ 2-3 mint leaves fresh, for garnish

Instructions

▢
Wash and slit the large gooseberries into four with sharp knife. Gently remove the pieces of amla and discard the seeds.
▢
Place the chopped amla into a blender and add mint leaves. Pour in some water just enough to make a smooth puree.
▢
Strain this mixture using a sieve, pressing gently to remove as much juice as possible. Add more water to the pulp and blend again; strain.
▢
Stir in more water to the strained mixture to make 2 large cups or glasses. Season with black salt/kala namak and pepper powder. Serve at room temperature or chilled.