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Amla Juice With Pudina/Gooseberry Juice With Mint Leaves

4 from 2 votes

Fresh, healthy and detoxifying summer drink with a dash of fresh mint leaves to cool you down this summer!!!
Prep Time 10 mins
Total Time 10 mins
Recipe CategoryVegetarian
Served AsBeverages
Servings 2


  • 1 cup chopped amla large Indian gooseberries
  • Few mint large leaves about 3 to 4 only
  • Black salt/kala namak to taste
  • Dash of black pepper powder
  • Fresh mint leaves for garnish


  • Wash and slit the large gooseberries into four with sharp knife. Gently remove the pieces of amla and discard the seeds.
  • Place the chopped amla into a blender and add mint leaves. Pour in some water just enough to make a smooth puree.
  • Strain this mixture using a sieve, pressing gently to remove as much juice as possible. Add more water to the pulp and blend again; strain.
  • Stir in more water to the strained mixture to make 2 large cups or glasses. Season with black salt/kala namak and pepper powder. Serve at room temperature or chilled.


When you have surplus of amlas, chop them and freeze in Ziploc bags to enjoy this fruit all year long!!

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4 from 2 votes

Vanitha Bhat
Vanitha Bhat

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