Amla Juice With Pudina/Gooseberry Juice With Mint Leaves - Plattershare - Recipes, Food Stories And Food Enthusiasts

Amla Juice With Pudina/Gooseberry Juice With Mint Leaves

March 23, 2018
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4
2 Votes
Beverages
Prep Time
0h
10m
Cook Time
0h
0m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Fresh, healthy and detoxifying summer drink with a dash of fresh mint leaves to cool you down this summer!!!

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Ingredients

1 cup chopped amla (large Indian gooseberries)
Few mint large leaves (about 3 to 4 only)
Black salt/kala namak to taste
Dash of black pepper powder
Fresh mint leaves for garnish
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Instructions

Wash and slit the large gooseberries into four with sharp knife. Gently remove the pieces of amla and discard the seeds.
Place the chopped amla into a blender and add mint leaves. Pour in some water just enough to make a smooth puree.
Strain this mixture using a sieve, pressing gently to remove as much juice as possible. Add more water to the pulp and blend again; strain.
Stir in more water to the strained mixture to make 2 large cups or glasses. Season with black salt/kala namak and pepper powder. Serve at room temperature or chilled.

Recipe Notes

When you have surplus of amlas, chop them and freeze in Ziploc bags to enjoy this fruit all year long!!

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Tags
amla black salt gooseberry healthy juice kala namak mint pudina summer drink
Vanitha Bhat

Vanitha Bhat

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