Amla Juice With Pudina/Gooseberry Juice With Mint Leaves

Wash and slit the large gooseberries into four with sharp knife. Gently remove the pieces of amla and discard the seeds.

Place the chopped amla into a blender and add mint leaves. Pour in some water just enough to make a smooth puree.

Strain this mixture using a sieve, pressing gently to remove as much juice as possible. Add more water to the pulp and blend again; strain.

Stir in more water to the strained mixture to make 2 large cups or glasses. Season with black salt/kala namak and pepper powder. Serve at room temperature or chilled.