Eggless Chocolate Mousse
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Ingredients
- 2 cup Milk
- 5 tbsp Cocoa
- 2 tbsp Corn flour
- 1 tin Condensed milk
- 10 gm Gelatin
- 200 ml Cream
- 6 tbsp Sugar
- 1/2 tsp vanilla extract
- 1 1/2 cup Water
- 2 tbsp Custard Powder
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Instructions
- In a metal pan, soak Gelatin with water and keep aside for 15 mins.
- Combine cocoa and corn flour, custard powder in 1 cup Milk and keep aside.
- Boil rest of the milk along with sugar in a shallow milk pan. Add the cocoa mixture to it and stir continuously. When it gets the soup consistency turn off the flame.
- Now heat the soaked Gelatin water till it's dissolved completely and starts too thick (3-5 mins in medium flame). Combine this with cocoa milk mixture.
- Add condensed milk, cream and vanilla essence at this stage. Combine well and pour immediately into pudding dish/ individual glasses/ moulds.
- Let it cool and transfer to the lower rack in refrigerator for 1 hour. Cover the pudding dish to prevent drying.
- Top the mousse with chocolate syrup/ chipped kiwi fruit/ chopped strawberry / raspberry/ chocolate shavings or whipped cream.
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