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Eggless Chocolate Mousse

4.30 from 3 votes

Prep Time 1 hour
Total Time 1 hour
Served AsDesserts
Servings 4


  • 2 cup Milk
  • 5 tbsp Cocoa
  • 2 tbsp Corn flour
  • 1 tin Condensed milk
  • 10 gm Gelatin
  • 200 ml Cream
  • 6 tbsp Sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cup Water
  • 2 tbsp Custard Powder


  • In a metal pan, soak Gelatin with water and keep aside for 15 mins.
  • Combine cocoa and corn flour, custard powder in 1 cup Milk and keep aside.
  • Boil rest of the milk along with sugar in a shallow milk pan. Add the cocoa mixture to it and stir continuously. When it gets the soup consistency turn off the flame.
  • Now heat the soaked Gelatin water till it's dissolved completely and starts too thick (3-5 mins in medium flame). Combine this with cocoa milk mixture.
  • Add condensed milk, cream and vanilla essence at this stage. Combine well and pour immediately into pudding dish/ individual glasses/ moulds.
  • Let it cool and transfer to the lower rack in refrigerator for 1 hour. Cover the pudding dish to prevent drying.
  • Top the mousse with chocolate syrup/ chipped kiwi fruit/ chopped strawberry / raspberry/ chocolate shavings or whipped cream.

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4.30 from 3 votes

Khushboo Shaw
Khushboo Shaw

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