Pudina Rice (Mint Rice) Recipe

Mint leaves have lots of incredible health benefits. We use mint leaves to prepare chutney, side dish, raita, biriyanis and for flavored rice varieties as well. It’s good for digestion, prevents respiratory issues, reduces depression and helps to lose weight. It’s anti-inflammatory, anti-oxidant and anti-bacterial properties help to improve skin and overall. Everyone in my family loves Pudina rice, the flavor and the green color texture itself makes it more inviting. It’s not only healthy but very tasty as well. This recipe is more like the South Indian style. You can have this rice with plain curd / yogurt or Beetroot raita as well. I added only potato to this rice, you can add any vegetables you want (Eg: Carrot, Beans, Green peas etc.,).