Pudina Parantha (Mint Bread)

Pudina Parantha (Mint Bread) - Plattershare - Recipes, food stories and food lovers
Today we feel guilty if we have paranthas in dinner. Not long ago when we were kids and were served this ghee-soaked stuff, we used to feel deeply satisfied. However it is not a bad idea to pamper yourself and your family occasionally with such delicacies.
5 from 8 votes
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Prep Time2 hours 20 minutes
Cook Time20 minutes
Total Time2 hours 40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Cup Refined flour all purpose flour
  • 2 tbsp Sooji semolina
  • 1 tsp Sugar
  • 1-2 tsp Salt or as per taste
  • 1 tsp Yeast
  • 1-2 leaves Mint fresh or dry whichever is available
  • 2 tbsp Desi Ghee
  • Water as required
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Instructions
 

  • In a bowl take flour, salt, sugar and semolina mix all well
  • Dissolve yeast in 1/2 cup of water add this to flour mixture
  • Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours
  • Now roll the dough to a medium chapati and apply ghee to it and sprinkle some flour on it and hold the chapati as shown in picture
  • Now apply again ghee on it as shown in picture and roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into paratha
    Pudina Parantha (Mint Bread) - Plattershare - Recipes, food stories and food lovers
  • Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
    Pudina Parantha (Mint Bread) - Plattershare - Recipes, food stories and food lovers
  • Serve it with dal or curry of your choice

Recipe Notes

  • If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder

Please appreciate the author by voting!

5 from 8 votes
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Meera Girdhar
Meera Girdhar

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