Today we feel guilty if we have paranthas in dinner. Not long ago when we were kids and were served this ghee-soaked stuff, we used to feel deeply satisfied. However it is not a bad idea to pamper yourself and your family occasionally with such delicacies.
Yield / Serves
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2 Cup Maida (all purpose flour)
2 Tablespoon Sooji (semolina)
1 Teaspoon sugar
Salt according to taste
1 Teaspoon yeast
Few fresh Mint leaves or dry whichever is available
2 Tablespoon Pure ghee
Water as required
In a bowl take flour, salt, sugar and semolina mix all well
Dissolve yeast in 1/2 cup of water add this to flour mixture
Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours
Now roll the dough to a medium chapati and apply ghee to it and sprinkle some flour on it and hold the chapati as shown in picture
Now apply again ghee on it as shown in picture and roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into paratha
Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
Serve it with dal or curry of your choice
- If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder
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