Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Pudina Parantha (Mint Bread)

5 from 8 votes
Pudina Parantha (Mint Bread) - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Today we feel guilty if we have paranthas in dinner. Not long ago when we were kids and were served this ghee-soaked stuff, we used to feel deeply satisfied. However it is not a bad idea to pamper yourself and your family occasionally with such delicacies.
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • 2 Cup Maida all purpose flour
  • 2 tablespoon Sooji semolina
  • 1 Teaspoon Sugar
  • Salt
  • 1 Teaspoon yeast
  • Few fresh Mint leaves or dry whichever is available
  • 2 tablespoon Pure ghee
  • Water as required
Advertisement

Instructions
 

  • In a bowl take flour, salt, sugar and semolina mix all well
  • Dissolve yeast in 1/2 cup of water add this to flour mixture
  • Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours
  • Now roll the dough to a medium chapati and apply ghee to it and sprinkle some flour on it and hold the chapati as shown in picture
  • Now apply again ghee on it as shown in picture and roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into paratha
    Pudina Parantha (Mint Bread) - Plattershare - Recipes, food stories and food lovers
  • Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
    Pudina Parantha (Mint Bread) - Plattershare - Recipes, food stories and food lovers
  • Serve it with dal or curry of your choice

Notes

  • If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder
Tags bread recipesmain courseparatha recipes

Please appreciate the author by voting!

5 from 8 votes
Advertisement

Related Posts You May Like

Recipes You May Also Like

Mango Appam

Mango Appam

Mango AappamI I made sugar free dessert. If you have sweet tooth you can add jaggery powder. Related Posts You…

Beetroot Rasam

Beetroot rasam I made the rasam powder in my own way. Rasam recipe is a traditional recipe of South India.…

Aloo Chat – Chatpate Aloo

Fried small pieces potatoes in heated oil n served with sweet chutney. Sweet chutney made by people in many ways…

Udupi Sambar

Udupi sambar is a very popular dish known after the famous temple town, Udupi.  Udupi sambar is made without use…

Khatta Meetha Dhokla Recipe

Khatta Meetha Dhokla is one of the Indian regional recipes which is enjoyed during breakfast or as a snack. Famous…

Articles You May Also Like

Let’s Watch, Talk And Read Food !

Sous vide machine Broccoli Deconstructed Food Salmon Fish Souffle Sounds like a recipe or something related to food ? Well yes, these are some of…

Awesome Gift Ideas For Travelers

Awesome Gift Ideas For Travelers

Gift Ideas For Travelers! The New Year has just started and all the travelers may already have written their plans and resolutions for this New…

Meera Girdhar
Meera Girdhar

No comments yet

Leave a Reply

Home Recipes Articles Contact Us