Pudina Parantha (Mint Bread)
About Pudina Parantha (Mint Bread)
Today we feel guilty if we have paranthas in dinner. Not long ago when we were kids and were served this ghee-soaked stuff, we used to feel deeply satisfied. However it is not a bad idea to pamper yourself and your family occasionally with such delicacies.
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Recipe Time & More
Ingredients
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Instructions
- In a bowl take flour, salt, sugar and semolina mix all well
- Dissolve yeast in 1/2 cup of water add this to flour mixture
- Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours
- Now roll the dough to a medium chapati and apply ghee to it and sprinkle some flour on it and hold the chapati as shown in picture
- Now apply again ghee on it as shown in picture and roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into paratha
- Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
- Serve it with dal or curry of your choice
Recipe Notes
- If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder
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Meera Girdhar
6 Comments
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Looks so mouthwatering! Thanks for sharing.
This looks incredible! I need to try it.
Looks incredible! Thanks for the details.
This is perfect! Can’t wait to taste it.
Want to have this now !!! Looks so Yummy 😀
Looks so good! Can’t wait to try it.