Moong Dal Ki Chat And Fried Potato

4.80 from 5 votes

Prep Time 11 hours
Cook Time 20 hours
Total Time 1 day 7 hours
Served AsBreakfast
Servings 4


  • for-dal-----green gram dal without skin 2 cup
  • Salt
  • roasted cumin powder 2 tsp
  • black salt 1 tsp
  • lemon juice as reqired
  • finely chopped onion as required
  • butter as required
  • red chili powder 2 tsp or to taste
  • dry whole red chili 4 to 5
  • deshi ghee/clarified butter 1 tbsp
  • for potato--diced potato 4 large size
  • oil for frying
  • Salt
  • chopped green chili
  • chat masala to taste.


  • how to make dal----wash n soak the dal for 1/2 an hour.
  • let it boil with 6 cup water,after a boil keep out the dirt,cook it till it become like thick paste.
  • fry the whole red chili in ghee keep aside.
  • switch of the flame , serve in a bowl ,now garnish with black salt,cumin powder,red chili powder,onion,lemon juice n lots of butter...
  • for potato---heat the oil in a pan add salt and fry the potato till golden n crisp . put in a bowl.
  • put in a bowl.
  • garnish with green chili,chat masala powder

Please appreciate the author by voting!

4.80 from 5 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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