Almond Chia Seeds Laddu
About Almond Chia Seeds Laddu
In this a no-fuss laddu recipe, I have used Organic Raw Chia Seeds from Lvya that are rich in Omega-3 & Omega-6 essential fatty acids, protein and dietary fiber with antioxidant properties.I have roasted the almonds to enhance their flavour and crunchiness. For sweetening the dessert, I have used dates and raisins. They add to the health quotient of the recipe and also act as a good binding agent while shaping laddus. Chia seeds can be used raw and gets powdered well along with badams.
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Recipe Time & More
Ingredients
- 1/4 cup Almonds badams
- 1/4 cup Organic Chia Seeds I used lyva's Brand
- 1/8 cup Raisins finely chopped
- 4 Dates deseeded, finely chopped
- 1 pinch Elaichi Powder
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Instructions
- Dry roast badams in medium flame and keep tossing them to avoid burning. Roast till they emit nice aroma and are light golden in colour.
- You can also blanch and peel badams before roasting as per your preferences.
- In a mixer jar, add badams and chia seeds together and pulse them into a coarse powder.
- Add finely chopped dates, raisins and elaichi powder. Pulse till the ingredients get mixed well and form a dough-like consistency.
- Divide the dough into equal parts and shape them into laddus.
- These badam chia seeds laddus stays good for about 10 days at room temperature.
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Recipe Nutrition
Calories: 91kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 128mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mg
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4 Comments
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Wow, this looks fantastic!
Wow, this looks fantastic!
This is delightful! Thanks for the recipe.
This looks so good! Appreciate the share.