Almond Chia Seeds Laddu

Almond Chia Seeds Laddu - Plattershare - Recipes, food stories and food lovers
Recipe Development for Product Review for #Healthy...#Quick recipe...#No Sugar #No Butter #No Ghee… In this a no-fuss laddu recipe, I have used Organic Raw Chia Seeds from Lvya that are rich in Omega-3 & Omega-6 essential fatty acids, protein and dietary fiber with antioxidant properties. I have roasted the almonds to enhance their flavour and crunchiness. For sweetening the dessert, I have used dates and raisins. They add to the health quotient of the recipe and also act as a good binding agent while shaping laddus. Chia seeds can be used raw and gets powdered well along with badams.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Lunch, Snacks
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1/4 cup Almonds badams
  • 1/4 cup Organic Chia Seeds lyva s
  • 1/8 cup Raisins kishmish finely chopped
  • 4 Dates finely chopped nos deseeded
  • 1 pinch Elaichi Powder


  • Dry roast badams in medium flame and keep tossing them to avoid burning. Roast till they emit nice aroma and are light golden in colour. You can also blanch and peel badams before roasting as per your preferences.
    Almond Chia Seeds Laddu - Plattershare - Recipes, food stories and food lovers
  • In a mixer jar, add badams and chia seeds together and pulse them into a coarse powder.
  • Add finely chopped dates, raisins and elaichi powder. Pulse till the ingredients get mixed well and form a dough-like consistency.
  • Divide the dough into equal parts and shape them into laddus.
  • These badam chia seeds laddus stays good for about 10 days at room temperature.

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4 from 1 vote

Shyamala Kumar
Shyamala Kumar

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