Almond Chia Seeds Laddu

Almond Chia Seeds Laddu - Plattershare - Recipes, food stories and food lovers

About Almond Chia Seeds Laddu

In this a no-fuss laddu recipe, I have used Organic Raw Chia Seeds from Lvya that are rich in Omega-3 & Omega-6 essential fatty acids, protein and dietary fiber with antioxidant properties.I have roasted the almonds to enhance their flavour and crunchiness.
For sweetening the dessert, I have used dates and raisins. They add to the health quotient of the recipe and also act as a good binding agent while shaping laddus.
Chia seeds can be used raw and gets powdered well along with badams.
5 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe TasteSweet
Calories - 91 kcal
Servings - 6

Ingredients
 

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Instructions
 

  • Dry roast badams in medium flame and keep tossing them to avoid burning. Roast till they emit nice aroma and are light golden in colour.
    Almond Chia Seeds Laddu - Plattershare - Recipes, food stories and food lovers
  • You can also blanch and peel badams before roasting as per your preferences.
  • In a mixer jar, add badams and chia seeds together and pulse them into a coarse powder.
  • Add finely chopped dates, raisins and elaichi powder. Pulse till the ingredients get mixed well and form a dough-like consistency.
  • Divide the dough into equal parts and shape them into laddus.
  • These badam chia seeds laddus stays good for about 10 days at room temperature.
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5 from 4 votes

Recipe Nutrition

Calories: 91kcal | Carbohydrates: 10g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 128mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mg

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Shyamala Kumar
Shyamala Kumar

4 Comments

5 from 4 votes

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