Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use pineapples. Pineapple is a good source of vitamin C and yes, so many medicinal benefits are there which include improve digestion, help in weight loss, strengthen bones, improve oral health, reduce inflammation, prevent cancer, improve heart health, improve the immune system etc.
Here I have come up with grilled pineapple which are glazed with honey as well as cinammon and lime juice. After grilling, the pineapple becomes soft, tender and melts in mouth ! Also grilled pineapple doesnâ€™t alter the tastebuds like raw pineapple does. Basically the bromelain enzyme in raw pineapple kill the top layer of taste buds on tongue and hence making it hard to taste for a few hours afterwards. So if this type of issue is there with you, then I can assure that this grilled pineapple with honey glazed is the best way to enjoy without any fear of taste buds get killed. Here the pineapple is not cooked fully, just grilled a bit to break down the enzyme. This grilled pineapple with honey glaze is a perfect light dessert. So lets go in details.
Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' http://firsttimercook.com/ '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.