Cheesy Tornado Potatoes

4.25 from 4 votes

About Cheesy Tornado Potatoes

I always love the combination of herbs and cheese on potatoes. This is an awesome snacks recipe in my easy way.
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Recipe Time & More

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Recipe TasteSaltySavoury
Calories 172 kcal
Servings 2

Ingredients
 

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Instructions
 

  • Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top.
  • Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction.
  • Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top.
  • Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewer.
  • Turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
  • Gently fan out each potato down the length of the skewer, until you have even gaps between the slices.
  • Heat oil in wok. Deep fry spiral potatoes on low flame in heated oil. Fry till potatoes get crispy. It will take 7 to 10minutes. Take out in plate.
  • When potatoes are hot. Sprinkle salt on potatoes. Grate cheese on all over potatoes.
  • Sprinkle black pepper powder, paprika powder and chat masala powder on it.
  • Cheesy tornado potatoes are ready to serve. Serve this with tomato ketchup.

Recipe Notes

Apply a drop of oil on grater before grating cheese cubes.
Deep fry potatoes till potatoes get crisp.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4.25 from 4 votes

Recipe Nutrition

Calories: 172kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 910mg | Fiber: 5g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 42mg | Calcium: 39mg | Iron: 2mg

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Simran Sayyed
Simran Sayyed
Articles: 34

4 Comments

4.25 from 4 votes

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