Cheesy Tornado Potatoes
About Cheesy Tornado Potatoes
I always love the combination of herbs and cheese on potatoes. This is an awesome snacks recipe in my easy way.
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Recipe Time & More
Ingredients
- 2 Potatoes (large )
- 3 Cheese (cubes)
- Salt (to taste)
- 1/4 tsp Paprika powder
- 1/2 tsp Black pepper powder
- Oil (for deep fry)
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Instructions
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top.
- Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top.
- Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewer.
- Turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices.
- Heat oil in wok. Deep fry spiral potatoes on low flame in heated oil. Fry till potatoes get crispy. It will take 7 to 10minutes. Take out in plate.
- When potatoes are hot. Sprinkle salt on potatoes. Grate cheese on all over potatoes.
- Sprinkle black pepper powder, paprika powder and chat masala powder on it.
- Cheesy tornado potatoes are ready to serve. Serve this with tomato ketchup.
Recipe Notes
Apply a drop of oil on grater before grating cheese cubes.
Deep fry potatoes till potatoes get crisp.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 172kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 910mg | Fiber: 5g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 42mg | Calcium: 39mg | Iron: 2mg
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Simran Sayyed
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Absolutely scrumptious! Thanks for the recipe.
Such a scrumptious dish! Thank you.
What a great recipe! Thanks for sharing.
This looks so inviting! Thank you.