I always love the combination of herbs and cheese on potatoes. This is an awesome snacks recipe in my easy way.
Yield / Serves
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2 large potatoes
3 cheese cubes
Salt to taste
1/4 teaspoon Paprika powder
1/2 teaspoon black pepper powder
Oil for deep fry
Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction.
Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top. Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the sk
Turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato. Gently fan out each potato down the length of the skewer, until you have even gaps between the slices.
Heat oil in wok. Deep fry spiral potatoes on low flame in heated oil. Fry till potatoes get crispy. It will take 7 to 10minutes. Take out in plate.
When potatoes are hot. Sprinkle salt on potatoes. Grate cheese on all over potatoes.
Sprinkle black pepper powder, paprika powder and chat masala powder on it.
Cheesy tornado potatoes are ready to serve. Serve this with tomato ketchup.
Apply a drop of oil on grater before grating cheese cubes.
Deep fry potatoes till potatoes get crisp.
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