Cheesy Tornado Potatoes
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I always love the combination of herbs and cheese on potatoes. This is an awesome snacks recipe in my easy way.
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Ingredients
- 2 Potatoes large
- 3 Cheese cubes
- Salt to taste
- 1/4 tsp Paprika powder
- 1/2 tsp Black pepper powder
- Oil for deep fry
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Instructions
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top.
- Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction.
- Insert a wooden skewer into the bottom of each potato and gently push it all the way through the top.
- Working in a spiral motion from one side to the other, hold a sharp, thin knife at an angle and cut in the opposite direction you are turning the skewer.
- Turning the skewered potato, cutting all the way down to the skewer. Take your time and work to make thin, even spiral all the way down the potato.
- Gently fan out each potato down the length of the skewer, until you have even gaps between the slices.
- Heat oil in wok. Deep fry spiral potatoes on low flame in heated oil. Fry till potatoes get crispy. It will take 7 to 10minutes. Take out in plate.
- When potatoes are hot. Sprinkle salt on potatoes. Grate cheese on all over potatoes.
- Sprinkle black pepper powder, paprika powder and chat masala powder on it.
- Cheesy tornado potatoes are ready to serve. Serve this with tomato ketchup.
Notes
Apply a drop of oil on grater before grating cheese cubes.
Deep fry potatoes till potatoes get crisp.
Recipe Nutrition
Calories: 172 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 23 mg | Potassium: 910 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 145 IU | Vitamin C: 42 mg | Calcium: 39 mg | Iron: 2 mg
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Simran Sayyed
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