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Moong Dal Ki Chat And Fried Potato
Hem Lata Srivastava
4.80
from
5
votes
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Prep Time
11
hours
hrs
Cook Time
20
hours
hrs
Total Time
1
day
d
7
hours
hrs
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
for-dal-----green gram dal without skin 2 cup
Salt
roasted cumin powder 2 tsp
black salt 1 tsp
lemon juice as reqired
finely chopped onion as required
butter as required
red chili powder 2 tsp or to taste
dry whole red chili 4 to 5
deshi ghee/clarified butter 1 tbsp
for potato--diced potato 4 large size
oil for frying
Salt
chopped green chili
chat masala to taste.
Instructions
how to make dal----wash n soak the dal for 1/2 an hour.
let it boil with 6 cup water,after a boil keep out the dirt,cook it till it become like thick paste.
fry the whole red chili in ghee keep aside.
switch of the flame , serve in a bowl ,now garnish with black salt,cumin powder,red chili powder,onion,lemon juice n lots of butter...
for potato---heat the oil in a pan add salt and fry the potato till golden n crisp . put in a bowl.
put in a bowl.
garnish with green chili,chat masala powder
Keyword
indian snacks, potato recipe
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