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5 Votes

Moong Dal Ki Chat And Fried Potato

Moong Dal Ki Chat And Fried Potato
Moong Dal Ki Chat And Fried Potato
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
Ingredients & Quantity
  • for-dal-----green gram dal without skin 2 cup
  • salt to taste
  • roasted cumin powder 2 tsp
  • black salt 1 tsp
  • lemon juice as reqired
  • finely chopped onion as required
  • butter as required
  • red chili powder 2 tsp or to taste
  • dry whole red chili 4 to 5
  • deshi ghee/clarified butter 1 tbsp
  • for potato--diced potato 4 large size
  • oil for frying
  • salt to taste
  • chopped green chili
  • chat masala to taste.
How to cook?
  1. how to make dal----wash n soak the dal for 1/2 an hour.
  2. let it boil with 6 cup water,after a boil keep out the dirt,cook it till it become like thick paste.
  3. fry the whole red chili in ghee keep aside.
  4. switch of the flame , serve in a bowl ,now garnish with black salt,cumin powder,red chili powder,onion,lemon juice n lots of butter...
  5. for potato---heat the oil in a pan add salt and fry the potato till golden n crisp . put in a bowl.
  6. put in a bowl.
  7. garnish with green chili,chat masala powder
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