Palak Puri
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Palak Puri can be enjoyed during winter season with a cup of tea
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Ingredients
- 2 Cups wheat flour
- 1 tbsp rava or sooji
- Handful of Spinach washed and chopped
- 2 - 3 Green chillies
- 5 - 6 medium size garlic cloves
- Small piece of ginger
- 1 Tea spoon chilly flakes or according to taste
- 1/2 Teaspoon ajwain carom seeds
- 2 tbsp cooking oil
- Salt
- Water if required for dough
- Oil for frying
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Instructions
- Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
- Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
- Now knead the dough nicely. make sure the dough is nicely done and if required add some water
- Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
- Deep fry puri in hot oil, repeat the steps with rest of puris
- Serve this with tea or coffee ...
Notes
In Case you need Puri to be little bit soft you can avoid using sooji .
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Oh my my I love these puris in winter.