Palak Puri
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About Palak Puri
Palak Puri can be enjoyed during winter season with a cup of tea
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Recipe Time & More
Ingredients
- 2 Cups whole wheat flour
- 1 tbsp Sooji or rava rava or
- handful handful Spinach of washed and chopped
- 2 - 3 Green Chillies
- 5 - 6 cloves Garlic medium size
- small piece Ginger
- 1 spoon Chilli flakes tea or according taste
- 1/2 tsp Ajwain carom seeds
- 2 tbsp Oil
- 1-2 tsp Salt or as per taste
- Water or dough if required for dough
- Oil for frying
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Instructions
- Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
- Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
- Now knead the dough nicely. make sure the dough is nicely done and if required add some water
- Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
- Deep fry puri in hot oil, repeat the steps with rest of puris
- Serve this with tea or coffee ...
Recipe Notes
In Case you need Puri to be little bit soft you can avoid using sooji .
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5 Comments
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This is so tempting! Can’t wait to cook it.
Such an enticing dish! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
What a delightful recipe! Thanks for sharing.
Oh my my I love these puris in winter.