Palak Puri

Palak Puri - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Palak Puri

Palak Puri can be enjoyed during winter season with a cup of tea
4.20 from 5 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

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Instructions
 

  • Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
  • Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
  • Now knead the dough nicely. make sure the dough is nicely done and if required add some water
  • Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
  • Deep fry puri in hot oil, repeat the steps with rest of puris
  • Serve this with tea or coffee ...

Recipe Notes

In Case you need Puri to be little bit soft you can avoid using sooji .
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4.20 from 5 votes

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Meera Girdhar
Meera Girdhar

5 Comments

4.20 from 5 votes

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