Name: Palak Puri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 Cups wheat flour; 1 tablespoon rava or sooji; Handful of Spinach washed and chopped; 2 - 3 Green chillies; 5 - 6 medium size garlic cloves; Small piece of ginger; 1 Tea spoon chilly flakes or according to taste; 1/2 Teaspoon ajwain (carom seeds); 2 tablespoon Oil; Salt; Water if required for dough; Oil for frying

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Recipes

Palak Puri can be enjoyed during winter season with a cup of tea

Prep Time 20

Cook Time 15

Total Time 35

Served AsBreakfast

CuisineIndian

Servings

Ingredients

Instructions

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Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
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Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
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Now knead the dough nicely. make sure the dough is nicely done and if required add some water
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Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
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Deep fry puri in hot oil, repeat the steps with rest of puris
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Serve this with tea or coffee ...