Palak Puri

Palak Puri - Plattershare - Recipes, food stories and food lovers
Palak Puri can be enjoyed during winter season with a cup of tea
4.30 from 4 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Cups whole wheat flour
  • 1 tbsp Sooji or rava rava or
  • handful handful Spinach of washed and chopped
  • 2 - 3 Green Chillies
  • 5 - 6 cloves Garlic medium size
  • small piece Ginger
  • 1 spoon Chilli flakes tea or according taste
  • 1/2 tsp Ajwain carom seeds
  • 2 tbsp Oil
  • 1-2 tsp Salt or as per taste
  • Water or dough if required for dough
  • Oil for frying


  • Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
  • Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
  • Now knead the dough nicely. make sure the dough is nicely done and if required add some water
  • Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
  • Deep fry puri in hot oil, repeat the steps with rest of puris
  • Serve this with tea or coffee ...

Recipe Notes

In Case you need Puri to be little bit soft you can avoid using sooji .

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4.30 from 4 votes

Meera Girdhar
Meera Girdhar

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