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Palak Puri

4.30 from 4 votes

Palak Puri can be enjoyed during winter season with a cup of tea
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast
Servings 4


  • 2 Cups wheat flour
  • 1 tbsp rava or sooji
  • Handful of Spinach washed and chopped
  • 2 - 3 Green chillies
  • 5 - 6 medium size garlic cloves
  • Small piece of ginger
  • 1 Tea spoon chilly flakes or according to taste
  • 1/2 Teaspoon ajwain carom seeds
  • 2 tbsp cooking oil
  • Salt
  • Water if required for dough
  • Oil for frying


  • Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
  • Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
  • Now knead the dough nicely. make sure the dough is nicely done and if required add some water
  • Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
  • Deep fry puri in hot oil, repeat the steps with rest of puris
  • Serve this with tea or coffee ...


In Case you need Puri to be little bit soft you can avoid using sooji .

Please appreciate the author by voting!

4.30 from 4 votes

Meera Girdhar
Meera Girdhar

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