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Samosa Bites

4.20 from 5 votes

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Samosa bites-- these samosa bites are specially for samosa lovers just like me:) but wait no need to stay in front of stove for long time-do this and do that, but still can make a dream bite ever... These Samosa Bites are not only look gorgeous, but they are full of flavors--Sweet, Salty & Spicy, and hassle free too. Isn't that cool..? So get ready for another super delicious recipe ever...
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBrunch, Snacks
CuisineFusion
Servings 4
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Ingredients
  

  • For Samosa Filling:1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon Urad dal
  • 4-5 Curry leaves Limdo
  • 1 tbsp red chili powder paste Red chili mix with some water
  • 1/2 teaspoon Turmeric powder
  • Pinch of asafoetida
  • 2 medium size boiled and grated potatoes
  • 1/4 teaspoon Garam masala
  • Salt
  • 1 teaspoon Powdered Sugar
  • 1/4 teaspoon Chaat masala
  • Some chopped cilantro
  • For Garnishing:
  • Some Sweet tamarind-dates chutney
  • Some finely chopped Cilantro
  • 20-30 Crackers I used RITZ original crackers
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Instructions
 

  • For Samosa Filling: * Heat the pan with oil. * Add cunim seeds and urad dal.
  • Cook for 1-2 mins. * Add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida. * Cook for a minute and add boiled and grated potatoes in it. * Mix well.
  • * Add garam masala, salt, sugar, chaat masala and chopped cilantro. * Mix well for another 1-2 mins and turn off the stove. * Let it cool down.
  • To Assemble Samosa Bites: * Start with crackers, top with 1or 1 1/2 teaspoon Samosa filling.
  • * Top with 1/4 teaspoon sweet chutney. * Sprinkle some chopped cilantro.
  • * Repeat with remaining crackers.. * Serve immediately. * Enjoy..

Notes

you can use green cilantro chutney too or use ketchup too

Please appreciate the author by voting!

4.20 from 5 votes
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Rupal Patel
Rupal Patel

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