Samosa Bites
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Samosa bites-- these samosa bites are specially for samosa lovers just like me:) but wait no need to stay in front of stove for long time-do this and do that, but still can make a dream bite ever... These Samosa Bites are not only look gorgeous, but they are full of flavors--Sweet, Salty & Spicy, and hassle free too. Isn't that cool..? So get ready for another super delicious recipe ever...
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Ingredients
- For Samosa Filling:1 tablespoon oil
- 1/2 teaspoon cumin seed
- 1 teaspoon Urad dal
- 4-5 Curry leaves Limdo
- 1 tablespoon red chili powder paste Red chili mix with some water
- 1/2 teaspoon Turmeric Powder
- Pinch of asafoetida
- 2 medium size boiled and grated potatoes
- 1/4 teaspoon Garam masala
- Salt
- 1 teaspoon Powdered Sugar
- 1/4 teaspoon Chaat masala
- Some chopped cilantro
- For Garnishing:
- Some Sweet tamarind-dates chutney
- Some finely chopped Cilantro
- 20-30 Crackers I used RITZ original crackers
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Instructions
- For Samosa Filling: * Heat the pan with oil. * Add cunim seeds and urad dal.
- Cook for 1-2 mins. * Add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida. * Cook for a minute and add boiled and grated potatoes in it. * Mix well.
- * Add garam masala, salt, sugar, chaat masala and chopped cilantro. * Mix well for another 1-2 mins and turn off the stove. * Let it cool down.
- To Assemble Samosa Bites: * Start with crackers, top with 1or 1 1/2 teaspoon Samosa filling.
- * Top with 1/4 teaspoon sweet chutney. * Sprinkle some chopped cilantro.
- * Repeat with remaining crackers.. * Serve immediately. * Enjoy..
Notes
you can use green cilantro chutney too or use ketchup too
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Love the Tic-Tak-Toe presentation. Kids would definitely fall for it.