Pumpkin Flowers Curry

5 from 1 vote

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To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in Vitamin B9 It is bright yellow colour. I made pumpkin flowers with onion and potato. This is a different taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 10-12 pumpkin flowers
  • 1 cup chopped potato
  • 1/2 cup chopped onion
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon chilli powder
  • 1 teaspoon cumin powder
  • 2 green chillies
  • 1/2 teaspoon panch phoran
  • 1 tbsp mustard oil
  • Salt
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Instructions
 

  • Wash thoroughly pumpkin flowers then chop and keep separate.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
  • Heat mustard oil add red chilli, panch phoran and chopped garlic. Saute for a few seconds.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
  • Add chopped potato and onion then stir continuously. Add turmeric powder, cumin powder, red chilli powder and salt. Stir for a few seconds.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
  • Add chopped flowers and green chillies. Sprinkle with little water and cook for a minute. Now it is ready to serve.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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