Pumpkin Flowers Curry

Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers

About Pumpkin Flowers Curry

To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in Vitamin B9 It is bright yellow colour. I made pumpkin flowers with onion and potato. This is a different taste.
5 from 1 vote
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 2

Ingredients
 

  • 10-12 Pumpkin Flowers
  • 1 cup Potato chopped
  • 1/2 cup Onion chopped
  • 1 tsp Garlic chopped
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 2 Green Chillies
  • 1/2 tsp Panch Phoran
  • 1 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash thoroughly pumpkin flowers then chop and keep separate.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
  • Heat mustard oil add red chilli, panch phoran and chopped garlic. Saute for a few seconds.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
  • Add chopped potato and onion then stir continuously. Add turmeric powder, cumin powder, red chilli powder and salt. Stir for a few seconds.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
  • Add chopped flowers and green chillies. Sprinkle with little water and cook for a minute. Now it is ready to serve.
    Pumpkin Flowers Curry - Plattershare - Recipes, food stories and food lovers
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Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 from 1 vote (1 rating without comment)

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