Chia Seeds & Chocolate Chips Rye Muffins

Chia Seeds & Chocolate Chips Rye Muffins - Plattershare - Recipes, food stories and food lovers
Easy to bake, pack and carry, this rye muffins stays absolutely prefect for more than a week if they are conserved properly. If you dont have chia seeds, you can replace them with flax seeds or black poppy seeds. Bake these healthy muffins and enjoy the goodness of both chia seeds and rye flour.
4 from 1 vote
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: American, Fusion
Recipe Taste: Sweet
Servings 3


  • 1 cup Flour rye
  • 1/2 cup Rice Flour
  • 1/2 cup Sugar
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1/2 cup Oil
  • 2 tbsp Chia Seeds
  • 1/2 cup Chocolate Chips
  • 1 large Eggs
  • 1 Cup Milk


  • Line muffin paper mouls on a baking tray. Take the rye flour, rice flour, baking powder in a bowl, sieve twice and add the chocolate chips, chia seeds, mix and keep aside.
  • Meanwhile in a bowl, whisk the oil, sugar,egg, milk, vanilla extract. Now add the wet ingredients to the dry ingredients, whisk. Dont overmix the batter.
  • Spoon the batter evenly to the already prepared pan. Bake for 20-25 minutes until a skewer inserted comes out clean. Carefully remove the muffins from the tray, cool completely. Enjoy with your favourite drink.

Recipe Notes

You can skip the egg and replace them very well with quarter cup of yogurt, applesauce or else with pureed tofu.

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4 from 1 vote

Priya Suresh
Priya Suresh

A Foodie, Foodblogger, Passionate baker and a Recipe developper..

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