Easy to bake, pack and carry, this rye muffins stays absolutely prefect for more than a week if they are conserved properly. If you dont have chia seeds, you can replace them with flax seeds or black poppy seeds. Bake these healthy muffins and enjoy the goodness of both chia seeds and rye flour.
You can skip the egg and replace them very well with quarter cup of yogurt, applesauce or else with pureed tofu.
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