Chia Seeds & Chocolate Chips Rye Muffins
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Easy to bake, pack and carry, this rye muffins stays absolutely prefect for more than a week if they are conserved properly. If you dont have chia seeds, you can replace them with flax seeds or black poppy seeds. Bake these healthy muffins and enjoy the goodness of both chia seeds and rye flour.
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Ingredients
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Instructions
- Line muffin paper mouls on a baking tray. Take the rye flour, rice flour, baking powder in a bowl, sieve twice and add the chocolate chips, chia seeds, mix and keep aside.
- Meanwhile in a bowl, whisk the oil, sugar,egg, milk, vanilla extract. Now add the wet ingredients to the dry ingredients, whisk. Dont overmix the batter.
- Spoon the batter evenly to the already prepared pan. Bake for 20-25 minutes until a skewer inserted comes out clean. Carefully remove the muffins from the tray, cool completely. Enjoy with your favourite drink.
Notes
You can skip the egg and replace them very well with quarter cup of yogurt, applesauce or else with pureed tofu.
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