Kharbooje Ka Achaar
About Kharbooje Ka Achaar
It is my nani's recipe which my mom used to make and now I am making...... It tastes yummy....
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Recipe Time & More
Ingredients
- 2 piece Musk Melon desi katchcha kharbooja i e desi raw
- Katchcha Aam raw mango - 2 pcs. (grated) katchcha aam
- Peeli Sarson mustard seeds - 4 tbsp peeli sarson
- Saunf fennel seeds - 4 tbsp
- Turmeric Powder turmeric powder - 1 tbsp powder
- red chili powder lal mich powder - 1 tbsp
- Kalaunji onion seeds - 1 tsp kalaunji
- Salt salt - 2 tbsp (adjust acc to taste)
- Tel mustard oil - 4 cup sarson
- Chana chickpeas - 5 tbsp kabuli
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Instructions
- Soak kabuli chana overnight in water
- Grate raw mango, and add all other spices i.e. saunf, sarson, haldi, laal mirch, kalaunji, salt, kabuli chana.. Mix it thoroughly.
- Cut the muskmelon from centre such that it does not splits in two pieces. Remove the seeds.
- Fill the mixture mentioned in step 2 in the space of seeds in the muskmelon. Press it with hands so that it get mixed and combines.
- Put the muskmelons in step 4 in a jar and fill it with sarsoon ka tel till the muskmelon sinks and press it.
- Keep it in the sunlight for atleast 4 days.Its ready to be served with chappatis etc after 4 days....
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Pankhuri Singhal
4 Comments
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Such a tasty dish! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.
This looks divine! Can’t wait to make it.
Looks so delicious! Thanks for the recipe.