Kharbooje Ka Achaar

Kharbooje Ka Achaar - Plattershare - Recipes, food stories and food lovers
It is my nani's recipe which my mom used to make and now I am making...... It tastes yummy....
5 from 3 votes
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Prep Time50 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 2 piece Musk Melon desi katchcha kharbooja i e desi raw
  • Katchcha Aam raw mango - 2 pcs. (grated) katchcha aam
  • Peeli Sarson mustard seeds - 4 tbsp peeli sarson
  • Saunf fennel seeds - 4 tbsp
  • Turmeric Powder turmeric powder - 1 tbsp powder
  • red chili powder lal mich powder - 1 tbsp
  • Kalaunji onion seeds - 1 tsp kalaunji
  • Salt salt - 2 tbsp (adjust acc to taste)
  • Tel mustard oil - 4 cup sarson
  • Chana chickpeas - 5 tbsp kabuli
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Instructions
 

  • Soak kabuli chana overnight in water
  • Grate raw mango, and add all other spices i.e. saunf, sarson, haldi, laal mirch, kalaunji, salt, kabuli chana.. Mix it thoroughly.
  • Cut the muskmelon from centre such that it does not splits in two pieces. Remove the seeds.
  • Fill the mixture mentioned in step 2 in the space of seeds in the muskmelon. Press it with hands so that it get mixed and combines.
    Kharbooje Ka Achaar - Plattershare - Recipes, food stories and food lovers
  • Put the muskmelons in step 4 in a jar and fill it with sarsoon ka tel till the muskmelon sinks and press it.
  • Keep it in the sunlight for atleast 4 days.Its ready to be served with chappatis etc after 4 days....
    Kharbooje Ka Achaar - Plattershare - Recipes, food stories and food lovers
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5 from 3 votes
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Pankhuri Singhal
Pankhuri Singhal

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