Missi Roti
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We used to make Missi roti with gram flour.Missi roti or paratha are power packed with protein and carbs.
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Ingredients
- Chickpea flour 1 cup
- Oil 1 tbsp
- Kasurimethi 1 tsp
- Salt
- Red chilli powder 1 tsp
- Aniseed powder 1 tbsp
- Water as required
- Ghee/butter for greesing
- Carom seeds 1tsp
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Instructions
- Mix all ingredients (leave ghee)and make a soft daugh.
- Take lemon size dough and roll it with a rolling pin.
- Bake on a pre-heated tawa.
- Flip and cook from the other side.
- Now bake directly on flame from both sides.
- Spread ghee and serve with any curry or daal.
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