Missi Roti
About Missi Roti
We used to make Missi roti with gram flour.Missi roti or paratha are power packed with protein and carbs.
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Recipe Time & More
Ingredients
- 1 cup Gram flour
- 1 tbsp Oil
- 1 tsp Kasurimethi 1 Tsp kasurimethi
- 1-2 tsp Salt or as per taste
- 1 tsp red chili powder
- 1 tbsp Aniseed Powder 1 Tbsp aniseed powder
- Water as required
- Butter or ghee ghee for greesing
- 1 tsp Carom Seeds
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Instructions
- Mix all ingredients (leave ghee)and make a soft daugh.
- Take lemon size dough and roll it with a rolling pin.
- Bake on a pre-heated tawa.
- Flip and cook from the other side.
- Now bake directly on flame from both sides.
- Spread ghee and serve with any curry or daal.
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Nishi Maheshwari
5 Comments
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Looks so good! Can’t wait to try it.
This looks so inviting! Thank you.
Such a scrumptious dish! Thank you.
Looks so mouthwatering! Thanks for sharing.
Looks so appetizing! Thank you for posting.