Instant Bread Uttapam

Name: Instant Bread Uttapam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 bread slices; 1/2 cup semolina (rava); 2 tbsp all purpose flour (maida); 1/2 cup yoghurt; 1/4 cup onion (finely chopped); 1/4 cup tomato (finely chopped); 1/4 cup carrot (finely chopped); 1/4 cup capsicum (finely chopped); Oil (as required); Salt (to taste)

Charus Cuisine

Instant Bread Uttapam - Plattershare - Recipes, food stories and food lovers

South Indian

About Instant Bread Uttapam

Bread uthapam is an instant uthapam recipe made with Indian bread. It is a popular South Indian dish, which can be had as a breakfast or as a snack.

You can add your own choice of veggies and make a healthy uthapam. Bread uthapam is a very tasty and delicious dish which can be prepared instantly.

Do try this light and delicious preparation instead of the traditional uthapam for a change. Serve bread uttapam hot with tomato ketchup or with your favourite chutney and a cup of tea/coffee and enjoy!!

4.34 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsBreakfast

Recipe TasteSalty Savoury

Calories - 286 kcal

Servings - 3

Ingredients

▢ 5 bread slices
▢ 1/2 cup semolina rava
▢ 2 tbsp all purpose flour maida
▢ 1/2 cup yoghurt
▢ 1/4 cup onion finely chopped
▢ 1/4 cup tomato finely chopped
▢ 1/4 cup carrot finely chopped
▢ 1/4 cup capsicum finely chopped
▢ Oil as required
▢ Salt to taste

Instructions

▢
Cut the bread slices into small pieces.
▢
In a grinder, add bread pieces, rava, maida, curd and water and grind to a smooth paste.
▢
Take out the batter in a bowl. Add cumin seeds, chopped onions, tomatoes, carrot, capsicum and salt and mix well.
▢
Add water and bring the batter to a medium consistency. The batter should not be too thick nor too thin consistency.
▢
Heat a pan on a medium flame. Pour a ladleful of batter and spread it to make a thick bread uttapam or pancake.
▢
Pour little oil around the uttapam to make it crispy. Let it cook for 2 minutes. Then flip on the other side and cook till the uttapam.
▢
Serve bread uttampam with tomato ketchup, coconut chutney or green chutney. uttapam

Recipe Notes

You can use multigrain bread for a more healthier version.
Ensure the batter is of medium consistency.

Explore Recipes by Tags breakfast recipes

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4.34 from 3 votes

Recipe Nutrition

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Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

3 Comments

jyoti panwar

April 15, 2024 / 8:48 pm Log in to Reply

What a flavorful dish! Thanks for sharing.
Vrn Sgh

November 9, 2022 / 5:31 pm Log in to Reply

Such a delicious dish! Thank you.
abhishek

June 9, 2019 / 5:46 pm Log in to Reply

This looks delightful! Thanks for the recipe.