Methi Ki Missi Roti (Punjabi Dish)

Methi Ki Missi Roti (Punjabi Dish) - Plattershare - Recipes, food stories and food lovers
Unlock the secrets of authentic Punjabi cuisine with our Methi Ki Missi Roti recipe! This flavorful flatbread features fragrant fenugreek leaves (methi) and a touch of sweetness for a unique taste. Discover the perfect accompaniment to curries or enjoy it on its own.
Our easy-to-follow recipe guides you through kneading the dough, incorporating the flavorful methi, and achieving the perfect texture. Explore the taste of Punjab with Methi Ki Missi Roti today!
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Brunch, Dinner
Recipe Cuisine Type: Breakfast, Brunch, Indian
Recipe Taste: Salty
Calories 514 kcal
Servings 4


  • 1 cup besan
  • 3/4 cup Flour
  • 3/4 cup whole wheat flour
  • 1/2 cup onions finely chopped
  • 2 tsp Green Chillies finely chopped
  • 1/2 tsp carom seeds
  • 1 cup fenugreek chopped, methi leaves
  • 1 tbsp Desi Ghee
  • 1 tsp Salt or as per taste


  • Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
  • Divide the dough equal portions and roll out each portion into a thin circle with the help of a little whole wheat flour for rolling.
  • Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
  • Serve immediately with butter.

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4 from 1 vote

Recipe Nutrition

Calories: 514kcal | Carbohydrates: 88g | Protein: 26g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 659mg | Potassium: 845mg | Fiber: 22g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 23mg

Bhumika Gandhi
Bhumika Gandhi

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