Methi Ki Missi Roti (Punjabi Dish)

Name: Methi Ki Missi Roti (Punjabi Dish)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup besan; 3/4 cup Flour; 3/4 cup whole wheat flour; 1/2 cup onions (finely chopped ); 2 tsp Green Chillies (finely chopped ); 1/2 tsp carom seeds; 1 cup fenugreek (chopped, methi leaves); 1 tbsp Desi Ghee; 1 tsp Salt (or as per taste)

Bhumika Gandhi

Methi Ki Missi Roti (Punjabi Dish) - Plattershare - Recipes, food stories and food lovers

Breakfast Brunch Indian

About Methi Ki Missi Roti (Punjabi Dish)

Unlock the secrets of authentic Punjabi cuisine with our Methi Ki Missi Roti recipe! This flavorful flatbread features fragrant fenugreek leaves (methi) and a touch of sweetness for a unique taste. Discover the perfect accompaniment to curries or enjoy it on its own.

Our easy-to-follow recipe guides you through kneading the dough, incorporating the flavorful methi, and achieving the perfect texture. Explore the taste of Punjab with Methi Ki Missi Roti today!

3.75 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBreakfast Brunch Dinner

Recipe TasteSalty

Calories - 514 kcal

Servings - 4

Ingredients

▢ 1 cup besan
▢ 3/4 cup Flour
▢ 3/4 cup whole wheat flour
▢ 1/2 cup onions finely chopped
▢ 2 tsp Green Chillies finely chopped
▢ 1/2 tsp carom seeds
▢ 1 cup fenugreek chopped, methi leaves
▢ 1 tbsp Desi Ghee
▢ 1 tsp Salt or as per taste

Instructions

▢
Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
▢
Divide the dough equal portions and roll out each portion into a thin circle with the help of a little whole wheat flour for rolling.
▢
Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
▢
Serve immediately with butter.

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3.75 from 4 votes

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Bhumika Gandhi

3 Comments

Akanksha Babbar

June 13, 2023 / 11:52 pm Log in to Reply

What a great recipe! Thanks for sharing.
awantika singhania

October 28, 2018 / 1:04 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Sanju Zen

September 8, 2015 / 9:58 pm Log in to Reply

So delicious! Excited to make it.