Instant Crispy Jalebi

Name: Instant Crispy Jalebi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup All Purpose Flour; 1/4 cup Curd; to Water As Needed (make pouring consistency); 1 tsp Eno Fruit Salt; Desi Ghee (or oil or oil for frying); Sugar Syrup (for the); 1-1/2 cup Sugar; 3/4 cup Water; 2-3 drops Food Colour (or orange orange); 12-15 strands Kesar; 1 tsp Cardamom Powder; For Garnish (for garnish); 1 tbsp Pistachios (sliced); 1 tbsp Almonds (sliced); Silver Vark (optional i used vegetarian vark); 1/4 cup Rabri (or mawa fresh mawa homemade optional); 2 gm Gram flour (thap)

Shikha Gupta

Instant Crispy Jalebi - Plattershare - Recipes, food stories and food lovers

Indian

About Instant Crispy Jalebi

Instant Crispy Jalebi is best for instant sweet craving. Holi is about to come and if you have not plan ed for any sweet any worries this instant Jalebi make your festival more colorful and yummy.. when my daughter's examination was over and she wanted something sweet and yummy too. I made this Instant jalebi within 30 minutes with availble ingredients and she was totally surprise and happy to eat this yummy crispy Instant Jalebi..I am planning for the second batch in this festival of Holi. so my contribution for theme Festival of Holi..

4.58 from 7 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsBreakfast

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 1 cup All Purpose Flour
▢ 1/4 cup Curd
▢ to Water As Needed make pouring consistency
▢ 1 tsp Eno Fruit Salt
▢ Desi Ghee or oil or oil for frying
▢ Sugar Syrup for the
▢ 1-1/2 cup Sugar
▢ 3/4 cup Water
▢ 2-3 drops Food Colour or orange orange
▢ 12-15 strands Kesar
▢ 1 tsp Cardamom Powder
▢ For Garnish for garnish
▢ 1 tbsp Pistachios sliced
▢ 1 tbsp Almonds sliced
▢ Silver Vark optional i used vegetarian vark
▢ 1/4 cup Rabri or mawa fresh mawa homemade optional
▢ 2 gm Gram flour thap

Instructions

▢
In a bowl add all purpose flour besan curd water and mix well add eno fruit salt and mix well and pour this batter in jalebi maker
▢
Heat ghee/oil in a pan/ kadai. when it's hot enough pour batter from inside to outside to make perfect Jalebi..let it fry on medium flame till it golden brown in color from both side
▢
Now remove it on paper towel..for sugar syrup add water and sugar in a pan. Let it boil till sugar dissolve. Add kesar strands add Orange food color drops and cardamom powder.
▢
When it reaches one strand consistency switch off the flame . Now keep jalebi one by one in pan for 30 second soaked in sugar syrup let it absorb sweetness..flip it with help of splinter and soaked more 15 second .
▢
Keep out jalebies from sugar syrup.. garnish it with fresh mawa or rabri silver vark and sliced pistachios and almonds.. Serve hot.

Explore Recipes by Tags dessert recipes holi recipes indian recipes sweet recipes

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4.58 from 7 votes

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Shikha Gupta

7 Comments

Gayatri Tewani

May 10, 2024 / 12:52 pm Log in to Reply

Looks so wonderful! Thanks for posting.
Ashmit kaur

December 27, 2020 / 3:07 pm Log in to Reply

Such an enticing dish! Thanks for the recipe.
Purti Chopra

July 27, 2019 / 10:02 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
sakshi jain

November 1, 2018 / 9:37 pm Log in to Reply

This is exactly what I was looking for!
Ketika Ketu

November 11, 2017 / 10:14 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Shikha Gupta

March 6, 2017 / 12:00 am Log in to Reply

Happy Holi you too..
Kirti Misra

March 6, 2017 / 12:00 am Log in to Reply

That’s my Favorite!! Happy Holi!