Methi Missi Roti

Methi Missi Roti - Plattershare - Recipes, food stories and food lovers

About Methi Missi Roti

combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi
4.41 from 5 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings - 4

Ingredients
 

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Instructions
 

  • Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
    Methi Missi Roti - Plattershare - Recipes, food stories and food lovers
  • Divide the dough into equal portions and roll out each portion into a thin circle of about the help of a little whole wheat flour for rolling.
    Methi Missi Roti - Plattershare - Recipes, food stories and food lovers
  • Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
    Methi Missi Roti - Plattershare - Recipes, food stories and food lovers
  • Serve immediately with butter
    Methi Missi Roti - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • This is something even your kids will like as an after school snack So go ahead, enjoy your Methi Missi ki Roti!
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4.41 from 5 votes

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Bhumika Gandhi
Bhumika Gandhi

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4.41 from 5 votes

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