Methi Missi Roti
About Methi Missi Roti
combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi
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Recipe Time & More
Ingredients
- 1 cup Besan (bengal gram flour)
- 3/4 cup Flour (maida)
- 3/4 cup Whole Wheat Flour (gehun ka atta)
- 1/2 cup Onions (finely chopped)
- 1 1/2 tsp Green Chillies (finely chopped)
- 1/2 tsp Carom Seeds (ajwain)
- 1/4 cup Fenugreek (methi leaves chopped)
- Cooking (or ghee ghee for)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
- Divide the dough into equal portions and roll out each portion into a thin circle of about the help of a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
- Serve immediately with butter
Recipe Notes
- This is something even your kids will like as an after school snack So go ahead, enjoy your Methi Missi ki Roti!
Tried this recipe?Mention @plattershare or tag #plattershare!
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Bhumika Gandhi
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Looks so flavorful! Thanks for posting.
Absolutely delicious! Thanks for sharing.
I’m loving this recipe already!
Absolutely mouthwatering! Great share.
This looks so inviting! Thank you.