combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi
Yield / Serves
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1 cup besan (bengal gram flour)
3/4 cup plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped green chillies
1/2 tsp carom seeds (ajwain)
1/4 cup chopped fenugreek (methi) leaves
ghee for cooking
Salt to test
Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
Divide the dough into equal portions and roll out each portion into a thin circle of about the help of a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
Serve immediately with butter
- This is something even your kids will like as an after school snack So go ahead, enjoy your Methi Missi ki Roti!
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