Buckwheat Flour Upside Down Cake

4 from 1 vote

Today I am sharing to something else. I am going to do an upside down cake. A savoury one with buckwheat flour, eggplant, caramelized onions onions, tomato and paneer.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Served AsBreakfast
Servings 5


  • 1/2 cup buckwheat flour
  • 1/2 cup semolina
  • 2 onion
  • 1 to mato
  • 50 gm paneer
  • 1 Baby eggplant
  • 1 cup curd
  • 1 tablespoon oil
  • 1 teaspoon red chilli flakes
  • 1 tablespoon oregano seasoning
  • 1/2 teaspoon Salt
  • 1 tablespoon maple syrup
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon ginger gralic paste
  • 1 teaspoon baking powder


  • Cut the slices of tomato, paneer, eggplant and onion.
  • Grease the grill pan and roast eggplant and paneer slices.
  • In a another pan add oil heat it add onion roast slightly.
  • Add maple syrup mix well. Cook for 2 minutes.
  • In a bowl add buckwheat flour and semolina.
  • Add curd, ginger garlic paste, salt.
  • Mix well and make lump free batter.
  • Add red chilli flakes, oregano seasoning and mix it.
  • Grease the cake mould with oil and lay baking sheet on it.
  • Arrange grilled panner and tomato slices.
  • Spread 3 tbsp caramelized onions in center.
  • Now arrange grilled baby eggplant slices.
  • Now add caramelized onions in batter.
  • Add baking powder and mix well.
  • Pour the batter on it.
  • Pre-heat the oven at 180°c for 10 minutes.
  • Bake the cake in oven for 30 minutes.
  • Now our buckwheat flour upside down cake is baked perfectly.
  • Let it cool and demould the cake.

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4 from 1 vote

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Neeru Gupta
Neeru Gupta

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