Baked Prawns With Coconut-Mustard Dipping Sauce
About Baked Prawns With Coconut-Mustard Dipping Sauce
Used Licious pre-marinated Prawns for the same.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 tbsp Butter
- 2 pods Garlic crushed
- 2 tbsp Mustard Sauce
- 1 cup Coconut Cream
- to Pepper or salt salt and taste
Advertisement
Instructions
- Defrost the prawns and preheat the oven at 170 degrees Celsius
- Melt the butter and add the crushed garlic pod into it. Cook it on low flame for 15 seconds or so.
- Layer the baking dish with the butter-garlic mix.
- Put the prawns in the dish and brush them lightly with the same mix.
- Bake for 15 minutes and then turn them around to bake well on the other side as well, for 15 minutes.
- While the prawns are baking, make the dipping sauce.
- Whisk the coconut cream nicely. Add salt and pepper.
- Add the mustard sauce and whisk well.
- Take out the prawns once they are baked through and serve with the sauce.
Advertisement
Related Posts You May Like
Visit Our Store
Simran Oberoi
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so good! Can’t wait to try it.
Such a tasty dish! Thanks for the recipe.
So delicious! Excited to make it.
What a delicious idea! Thanks for sharing.
This looks so good! Can’t wait to cook it.