Baked Prawns With Coconut-Mustard Dipping Sauce

Baked Prawns With Coconut-Mustard Dipping Sauce - Plattershare - Recipes, food stories and food lovers
Used Licious pre-marinated Prawns for the same.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 tbsp Butter
  • 2 pods Garlic crushed
  • 2 tbsp Mustard Sauce
  • 1 cup Coconut Cream
  • to Pepper or salt salt and taste


  • Defrost the prawns and preheat the oven at 170 degrees Celsius
  • Melt the butter and add the crushed garlic pod into it. Cook it on low flame for 15 seconds or so.
  • Layer the baking dish with the butter-garlic mix.
  • Put the prawns in the dish and brush them lightly with the same mix.
  • Bake for 15 minutes and then turn them around to bake well on the other side as well, for 15 minutes.
  • While the prawns are baking, make the dipping sauce.
  • Whisk the coconut cream nicely. Add salt and pepper.
  • Add the mustard sauce and whisk well.
  • Take out the prawns once they are baked through and serve with the sauce.
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4.70 from 3 votes

Simran Oberoi
Simran Oberoi

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