Methi Makki Roti - Plattershare - Recipes, Food Stories And Food Enthusiasts

Methi Makki Roti

January 17, 2018
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4
2 Votes
Lunch
Prep Time
0h
5m
Cook Time
0h
10m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

#bread

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Ingredients

500 gm fresh fenugreek leaves( finely chopped)
3/4 green chilli chopped
2 onion chopped
1tsp ajwain
1 tsp red chilli powder
1 inch ginger
½ tsp salt
4 cup makkai atta
2 tbsp ghee
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Instructions

Makka ka roti : Add chopped onion, green chilli, fresh methi and spices to makka aata and make a dough using warm water. Make rotis and serve hot with sarso ka saag, ghee and butter.

Recipe Notes

Eat with sarso ka saag and jaggery

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Tags
indian lunch makka roti
Shakuntla Tulshyan

Shakuntla Tulshyan

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