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Methi Makki Roti - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Methi Makki Roti

Shakuntla TulshyanShakuntla Tulshyan
17 January, 2018
4 from 2 votes
Served As Lunch
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • 500 gm fresh fenugreek leaves finely chopped
  • 3/4 green chilli chopped
  • 2 onion chopped
  • 1 tsp ajwain
  • 1 tsp red chilli powder
  • 1 inch ginger
  • ½ tsp salt
  • 4 cup makkai atta
  • 2 tbsp ghee
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Instructions
 

  • Makka ka roti : Add chopped onion, green chilli, fresh methi and spices to makka aata and make a dough using warm water. Make rotis and serve hot with sarso ka saag, ghee and butter.

Notes

Eat with sarso ka saag and jaggery
Recipe Tags indian lunch makka roti

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Recipe By
Shakuntla Tulshyan

Shakuntla Tulshyan

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