Name: Methi Makki Roti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 gm Fenugreek (finely chopped fresh); 3/4 Green Chillies (chopped); 2 Onion (chopped); 1 tsp Ajwain; 1 tsp red chili powder; 1 inch Ginger; 1/2 tsp Salt (or as per taste); 4 cup Atta (makkai); 2 tbsp Desi Ghee

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