Basic Sponge Cake

Basic Sponge Cake - Plattershare - Recipes, food stories and food lovers
A simple moist basic sponge cake recipe for beginners.
4.50 from 8 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Calories 374 kcal
Servings 6

Ingredients
 

  • 1 cup flour
  • 1 cup Sugar powdered
  • 100 gm Butter
  • 4 Eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup Milk or as required
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Instructions
 

  • Pre-Heat the Oven at 180° C temperature and also grease the cake mould with butter and keep it aside.
  • Sieve together all purpose flour, baking powder and baking soda and keep aside.
  • In a bowl break 4 eggs, add vanilla essence and beat the eggs on medium high speed until the mixture is thick and double in volume or form a ribbon like consistency.
  • In another bowl beat butter and sugar together until soft and creamy.
  • Add the sifted all purpose flour, baking powder and baking soda into the bowl containing the creamy butter sugar mixture.
  • Now mix the wet ingredients with the dry ingredients using cut and fold method and form a smooth lump free batter.
  • Add milk as required if the batter is thick.
  • Pour the batter in a greased cake tin and bake it at 180°C for 30 minutes.
  • Once the cake is done, insert a toothpick if it comes clean then the cake has baked perfectly.
  • Allow the cake to cool down completely, cut into pieces and enjoy!
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4.50 from 8 votes

Recipe Nutrition

Calories: 374kcal | Carbohydrates: 50g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 315mg | Potassium: 84mg | Fiber: 1g | Sugar: 34g | Vitamin A: 591IU | Calcium: 76mg | Iron: 2mg
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Prabhleen Kaur
Prabhleen Kaur

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