Shahi Kashmiri Dum Aloo - Plattershare - Recipes, Food Stories And Food Enthusiasts

Shahi Kashmiri Dum Aloo

July 5, 2018
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1,683
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4.5
2 Votes
Dinner, Lunch
Prep Time
0h
30m
Cook Time
0h
20m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Kashmiri dum aloo is one of the most widely used in north Indian curries.

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Ingredients

8 small potatoes
2 tablespoon oil
1 teaspoon cumin seeds
1 green chili chopped
1 teaspoon ginger paste
1 teaspoon fennel seeds powder
Half bay leaf
1 green cardamom
1 teaspoon cloves powder
1 tablespoon Dry Kasuri fenugreek leaves
2 medium size tomatoes chopped
2 tablespoon cashew nut powder
1 cup curd
Salt to taste
1 teaspoon turmeric powder
2 teaspoon coriander powder
1/2 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon dry mango powder
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Instructions

Wash and boil all potatoes. Peel and prick all potatoes with a toothpick to ensure they get flavored from inside as well.
Heat oil in a pan and add cumin seeds, green chili, fennel powder, bay leaf, green cardamom, cloves powder, cashew powder, turmeric powder, coriander powder, red chili powder and garam masala powder and Kasuri fenugreek leaves and mix well.
Add chopped tomatoes and saute for two minutes and add salt. Now we add curd and continue stirring. When this gravy starts to boil add potatoes and saute for two minutes.
Mashed 2 or 3 potatoes with the ladle for thickening gravy. Now add 1 cup water and cover the pan with the lid and cook for 5 to 7 minutes till gravy thickens.
Now our shahi Kashmiri dum aloo is ready to serve.

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Ritu Gupta

Ritu Gupta

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