Shahi Kashmiri Dum Aloo

Shahi Kashmiri Dum Aloo - Plattershare - Recipes, food stories and food lovers
Kashmiri dum aloo is one of the most widely used in north Indian curries.
4.50 from 2 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 8 Potatoes
  • 2 tbsp Oil
  • 1 tsp Cumin Seed
  • 1 Green Chillies chopped
  • 1 tsp Ginger Paste
  • 1 tsp Fennel Seeds Powder
  • Bay Leaf half
  • 1 Cardamom
  • 1 tsp Cloves Powder powder
  • 1 tbsp Fenugreek dry kasuri
  • 2 Tomato medium size chopped
  • 2 tbsp cashews powder
  • 1 cup Curd
  • 1-2 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1/2 tsp Red Chili Powder
  • 1 tsp Garam Masala
  • 1 tsp Dry Mango Powder dry


  • Wash and boil all potatoes. Peel and prick all potatoes with a toothpick to ensure they get flavored from inside as well.
  • Heat oil in a pan and add cumin seeds, green chili, fennel powder, bay leaf, green cardamom, cloves powder, cashew powder, turmeric powder, coriander powder, red chili powder and garam masala powder and Kasuri fenugreek leaves and mix well.
  • Add chopped tomatoes and saute for two minutes and add salt. Now we add curd and continue stirring. When this gravy starts to boil add potatoes and saute for two minutes.
  • Mashed 2 or 3 potatoes with the ladle for thickening gravy. Now add 1 cup water and cover the pan with the lid and cook for 5 to 7 minutes till gravy thickens.
  • Now our shahi Kashmiri dum aloo is ready to serve.
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4.50 from 2 votes

Ritu Gupta
Ritu Gupta

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