Masala Urad Dal Vadi | Amritsari Wadiyan
About Masala Urad Dal Vadi | Amritsari Wadiyan
Masala Urad Dal Vadi or Amritsari Wadiyan is an authentic Punjabi dish. Use this vadi with any curry recipe especially with Potato and enjoy!!!
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Recipe Time & More
Ingredients
- 1/2 kg Urad Dal â
- 1 cup Coriander fresh chopped â
- small piece Ginger â
- 1-2 tsp Salt should be towards higher side, or as per taste
- 1 tsp Black Pepper power
- 1/2 tsp Hing Powder aesfoetida powder
- 1 tsp Chilli flakes â
- 2 tsp Cumin Seeds zeera â
- clove Clove cinnamon stick, black cardamom – 50 gms in total
- 1 kg Bottle Gourd or lauki grated lauki â
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Instructions
- Soak the Urad dal for 2-3 hrs. Before soaking, wash the urad dal 2-3 times. After soaking, grind the dal to form a coarse paste. Beat the material till it becomes light and fluffy.
- To test the material, dip a small drop of paste in water. If the paste floats, then material is ready and no more beating is required.
- Remove excess water from grated bottle gourd and add it the dal paste.
- Make a fine powder of cumin seeds, Clove, Cinnamon stick, black Cardamom and add this powder in the paste.
- Mix the mixture nicely with black pepper powder, fresh coriander, grated ginger and hing powder. Add salt as the last step.
- Place a plastic sheet on a flat surface and put small portion of vadi material on sheet. Place the complete material on sheet at regular intervals.
- Put this sheet in direct sunlight. Cover with net cloth to avoid dust and dirt. Keep these vadis in sunlight till these are dried completely.
- Ensure the vadis are completely dried so that no portion is wet, as it might get fungus. Once dried, store masala vadis in air tight container.
Recipe Video
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Richa Gupta
4 Comments
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Such an enticing dish! Thanks for the recipe.
What a great recipe! Thanks for sharing.
This looks so tasty! Thank you.
Such a tempting dish! Thank you.