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Masala Urad Dal Vadi | Amritsari Wadiyan

4.50 from 2 votes
Masala Urad Dal Vadi | Amritsari Wadiyan - Plattershare - Recipes, food stories and food lovers

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Masala Urad Dal Vadi or Amritsari Wadiyan is an authentic Punjabi dish. Use this vadi with any curry recipe especially with Potato and enjoy!!!
Prep Time 3 hours 30 minutes
Total Time 3 hours 30 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 10
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Ingredients
  

  • Urad Dal – ½ Kg
  • Fresh chopped coriander – 1 cup
  • Ginger – small pcs
  • Salt should be towards higher side
  • Black pepper power- 1 tsp
  • Aesfoetida powder/ hing powder- ½ tsp
  • Red chilli flakes – 1- 2 tsp
  • Cumin seeds/Zeera – 2 tsp
  • Clove Cinnamon stick, black Cardamom – 50 gms in total
  • Grated bottle gourd / Lauki – 1 kg
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Instructions
 

  • Soak the Urad dal for 2-3 hrs. Before soaking, wash the urad dal 2-3 times. After soaking, grind the dal to form a coarse paste. Beat the material till it becomes light and fluffy.
  • To test the material, dip a small drop of paste in water. If the paste floats, then material is ready and no more beating is required.
  • Remove excess water from grated bottle gourd and add it the dal paste.
  • Make a fine powder of cumin seeds, Clove, Cinnamon stick, black Cardamom and add this powder in the paste.
  • Mix the mixture nicely with black pepper powder, fresh coriander, grated ginger and hing powder. Add salt as the last step.
  • Place a plastic sheet on a flat surface and put small portion of vadi material on sheet. Place the complete material on sheet at regular intervals.
  • Put this sheet in direct sunlight. Cover with net cloth to avoid dust and dirt. Keep these vadis in sunlight till these are dried completely.
  • Ensure the vadis are completely dried so that no portion is wet, as it might get fungus. Once dried, store masala vadis in air tight container.

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4.50 from 2 votes
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