Red Velvet Cupcakes With Cream Cheese Frosting

• ▢ 175 gm all-purpose flour
• ▢ 2 egg large, room temperature
• ▢ 1½ tsp vanilla extract
• ▢ 25 gm cocoa powder
• ▢ 175 gm butter (if you're using unsalted, add ¼ teaspoon of salt into your batter for better flavor)
• ▢ ½ tsp baking soda
• ▢ 220 gm castor sugar
• ▢ Food Color liquid or Red gel

For the frosting

• ▢ 224 gm cream cheese softened at room temperature
• ▢ 60 gm unsalted butter softened at room temperature
• ▢ 240 gm icing sugar
• ▢ 20 ml milk full fat
• ▢ 1 tsp vanilla extract