Makki Ki Roti Sarso Ka Saag

Makki Ki Roti Sarso Ka Saag - Plattershare - Recipes, food stories and food lovers
Sarso saag and maize flour roti,this scrumptious and super hit combo always makes most of us drool. The best indian bread that best accompaniments this saag is makka roti.steaming hot makki roti with sarso saag and a dollop of butter of ghee is a yummy and lip smacking treat in winters.so, here is an easy method for preparing sarso saag and makki roti.
4 from 1 vote
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Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Saag method for sarso
  • 750 gm Saag sarso
  • 250 gm Spinach or saag saag
  • 250 Bathua Saag
  • 2 cup Water or salt with salt
  • 4 Green Chillies 25 gm ginger, 2 onions
  • 3 gm Tomato or garlic garlic
  • 2 tbsp Mustard Oil or ghee ghee
  • 2 tbsp Green Coriender 2 Tbsp green coriender
  • 1 tsp Red Chillies 1 tsp coriender pwr pwr
  • 2 tsp Salt less than or as per taste, or as per taste
  • Makki Ki Roti for
  • 1/2 kg Makki Atta ghee 2 tbsp, 1 cup kneading water
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Instructions
 

  • Pluck leaves of sarson and palak bathua,wash them in running water and drain water.keep aside.
    Makki Ki Roti Sarso Ka Saag - Plattershare - Recipes, food stories and food lovers
  • Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta, little fresh water & boil over slow fire.
    Makki Ki Roti Sarso Ka Saag - Plattershare - Recipes, food stories and food lovers
  • Add ginger & cook till saag gets thick. For tadka, add chopped onions,tomatoes, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
    Makki Ki Roti Sarso Ka Saag - Plattershare - Recipes, food stories and food lovers
  • Mix into saag & garnish with julienne of ginger fried in ghee.
  • Prepare Makki ki Roti: Knead the makki atta until it becomes a ball, add atta to dry it & knead. Heat the tava and add a little ghee so that it does not stick.
    Makki Ki Roti Sarso Ka Saag - Plattershare - Recipes, food stories and food lovers
  • Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag and gur and white butter.
    Makki Ki Roti Sarso Ka Saag - Plattershare - Recipes, food stories and food lovers
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Shakuntla Tulshyan
Shakuntla Tulshyan

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