Cheesy Mirchi Pakora
About Cheesy Mirchi Pakora
Its a Indo-Italian snacks. Crunchy mirchi with lip-smacking cheese.
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Recipe Time & More
Ingredients
- 5 red chili powder bhavnagri
- 20 gm Mozzarella Cheese
- 2 cubes Processed Cheese
- 2 Potato boiled
- 4 - Roasted Peanuts crushed tbs
- 1-2 tsp Salt or as per taste
- 4 gm Flour
- 1/2 tsp red chili powder
- 1/2 tsp Dry Mango Powder
- Oil for frying
- 1 packet Tomato or oats peppy oats
- 1/2 tsp Turmeric Powder
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Instructions
- First of all roast the chilies .Now remove the skin of chilies. After this made a filling with grated boiled potato, grated mozzarella cheese, processed cheese and crushed peanuts mixed all of these ingredients.
- Now made a better for this take gram flour in a bowl add salt, red chili powder, amchoor powder, and turmeric powder add water and made a thick better.
- Now cut the chilies in middle and fill the filling in it after then dip in better and then wrap in oats now frying in hot oil approx 5-10 min both side.
- Serve hot cheesy Mirchi Pakora with tomato ketchup and garnish with cheese.
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Nandini Diwakar
4 Comments
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I’m eager to make this recipe!
Absolutely fantastic! Thanks for the recipe.
BEHTREEN
This looks fantastic! Appreciate the share.