Cheesy Mirchi Pakora

Cheesy Mirchi Pakora - Plattershare - Recipes, food stories and food lovers
Its a Indo-Italian snacks. Crunchy mirchi with lip-smacking cheese.
4.80 from 4 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 5 red chili powder bhavnagri
  • 20 gm Mozzarella Cheese
  • 2 cubes Processed Cheese
  • 2 Potato boiled
  • 4 - Roasted Peanuts crushed tbs
  • 1-2 tsp Salt or as per taste
  • 4 gm Flour
  • 1/2 tsp red chili powder
  • 1/2 tsp Dry Mango Powder
  • Oil for frying
  • 1 packet Tomato or oats peppy oats
  • 1/2 tsp Turmeric Powder


  • First of all roast the chilies .Now remove the skin of chilies. After this made a filling with grated boiled potato, grated mozzarella cheese, processed cheese and crushed peanuts mixed all of these ingredients.
  • Now made a better for this take gram flour in a bowl add salt, red chili powder, amchoor powder, and turmeric powder add water and made a thick better.
  • Now cut the chilies in middle and fill the filling in it after then dip in better and then wrap in oats now frying in hot oil approx 5-10 min both side.
  • Serve hot cheesy Mirchi Pakora with tomato ketchup and garnish with cheese.
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4.80 from 4 votes

Nandini Diwakar
Nandini Diwakar

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