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Cheesy Mirchi Pakora

4.80 from 4 votes

Its a Indo-Italian snacks. Crunchy mirchi with lip-smacking cheese.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • Bhavnagri Mirch -5
  • Mozzarella cheese 20 gm
  • Processed cheese 2 cubes
  • Boiled potato 2
  • Roasted peanuts crushed 4-5 Tbs
  • Salt
  • gm flour 4-5 Tbs
  • Red chilly powder ½ Tsp
  • Amchoor powder ½ Tsp
  • Oil For frying
  • Peppy tomato oats 1 packet
  • Turmeric powder ½ Tsp


  • First of all roast the chilies .Now remove the skin of chilies. After this made a filling with grated boiled potato, grated mozzarella cheese, processed cheese and crushed peanuts mixed all of these ingredients.
  • Now made a better for this take gram flour in a bowl add salt, red chili powder, amchoor powder, and turmeric powder add water and made a thick better.
  • Now cut the chilies in middle and fill the filling in it after then dip in better and then wrap in oats now frying in hot oil approx 5-10 min both side.
  • Serve hot cheesy Mirchi Pakora with tomato ketchup and garnish with cheese.
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4.80 from 4 votes

Nandini Diwakar
Nandini Diwakar

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