Cheesy Mirchi Pakora

First of all roast the chilies .Now remove the skin of chilies. After this made a filling with grated boiled potato, grated mozzarella cheese, processed cheese and crushed peanuts mixed all of these ingredients.

Now made a better for this take gram flour in a bowl add salt, red chili powder, amchoor powder, and turmeric powder add water and made a thick better.

Now cut the chilies in middle and fill the filling in it after then dip in better and then wrap in oats now frying in hot oil approx 5-10 min both side.

Serve hot cheesy Mirchi Pakora with tomato ketchup and garnish with cheese.