Stuffed Papad

Stuffed Papad - Plattershare - Recipes, food stories and food lovers
During monsoon we wish to have salty crispy recipe. One day I was seated in my veranda and enjoying the cats and dogs rainy day. Suddenly my daughter click me she was willing to taste papad. So I thought being a home chef I can give a new look with papad.
4.30 from 3 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 packet Papad
  • 1 cup Onion chopped
  • 1 cup Carrot chopped
  • 1 cup Cabbage chopped
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • 1 tsp Herb mixed
  • 1-2 tsp Salt or as per taste
  • Oil as required


  • Take a frying pan add 2 tsp oil. Add chopped onion stir fry.
  • Add chopped cabbage and chopped carrot. Stir continuously then add salt.
  • Add red chilli flakes, oregano and mixed herbs sauteed and keep aside.
  • Take a big bowl add 1 glass water. Dip all papad one by one into and take out immediately then spread on a plate.
  • Now take a papad fill with mixed veggies and wrap with another papad. If need add another papad because fillings should not come out.
  • Now add oil and fry stuffed papad.
  • Serve hot and crispy stuffed Papad with sauce.

Recipe Notes

It should serve immediately other wise will become moist.
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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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