During monsoon we wish to have salty crispy recipe. One day I was seated in my veranda and enjoying the cats and dogs rainy day. Suddenly my daughter click me she was willing to taste papad. So I thought being a home chef I can give a new look with papad.
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Yield / Serves
1 packet papad
1 cup chopped onion
1 cup chopped carrot
1 cup chopped cabbage
1 tsp red chilli flakes
1 tsp oregano
1 tsp mixed herb
Salt to taste
Oil as required
Take a frying pan add 2 tsp oil. Add chopped onion stir fry.
Add chopped cabbage and chopped carrot. Stir continuously then add salt.
Add red chilli flakes, oregano and mixed herbs sauteed and keep aside.
Take a big bowl add 1 glass water. Dip all papad one by one into and take out immediately then spread on a plate.
Now take a papad fill with mixed veggies and wrap with another papad. If need add another papad because fillings should not come out.
Now add oil and fry stuffed papad.
Serve hot and crispy stuffed Papad with sauce.
It should serve immediately other wise will become moist.
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