Sattu Paratha
About Sattu Paratha
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Recipe Time & More
Ingredients
- gm Roasted And Powdered Gram (roasted and powdered)
- 100 gm Celery
- tsp Kalonji (half)
- Garlic (chopped)
- spoon Ginger (one chopped)
- teaspoons Green Chillies (two chopped)
- 1/2 cup Coriander (two bark chopped)
- large Mustard Oil (two)
- spoon Lemon Juice (two big)
- 300 cups whole wheat flour (according to the salt flavor two or)
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Instructions
- First, add one teaspoon of salt in the flour and keep it soft. Keep it aside.
- Now add all the ingredients together in salt with salt according to the taste
- Now cut six equal quantities of flour with a kneaded dough and take one loin and spread it with the help of fingers
- fill it with a mixture of two to three spoons of sattu and slowly close the loi
- Flatten all the Lois to make paratha and Bake all the paratha on a pan.
- Serve it hot with aloo bharta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Anita Sharma
Articles: 15 Comments
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Absolutely mouthwatering! Great share.
This is awesome! Can’t wait to cook it.
Absolutely mouthwatering! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
Absolutely delicious! Can’t wait to try it.