Aam Papad (Mango Papad)

4.10 from 15 votes

Advertisement
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsSnacks
CuisineIndian
Servings 2
Advertisement

Ingredients
  

  • Mango pulp 3 cups
  • Sugar ½ cup
  • Ghee ½ tsp for greasing
  • Cardamom powder ½ tsp
Advertisement

Instructions
 

  • Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
  • After it comes to boil, cook for 5-8 minutes while you stir continuously.
  • Grease a plate or tray with ghee, pour the cooked mango mix in the plate and spread it out thinly.
  • Now keep this plate out in the sun to dry. If the sun's heat is strong then the Mango Papad will be dried and ready by evening.
  • Once the Mango Papad has dried completely take it out with a knife
  • You can cut this Mango Papad according to your desired shapes and sizes 

Please appreciate the author by voting!

4.10 from 15 votes
Advertisement

Featured Recipes

Chole Recipe

February 17, 2024

Vegetarian

Chole is famous Indian street food and snack and the combination of chole bhuture (Indian Bread) need no description. This…

Featured Articles

Aarti Sharma
Aarti Sharma

Leave a Reply