Masala Papad

Masala Papad - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Masala Papad

Crisp fried papad topped with onions, tomatoes, spices and paneer. A perfect all time favourite starter.
4.67 from 6 votes
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Recipe Time & More

Cook Time5 minutes
Total Time5 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • In a bowl add all the ingredients except papad and oil. Mix it well. Make this masala topping before frying the papad.
  • Heat oil in a kadai. Take the papad of any size small or the big ones. Fry the papad keep it on paper napkin to remove excess oil.
  • Add the masala filling on the fried papad garnish with chopped coriander leaves. Serve with green chutney. Happy Eating!!
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Prabhleen Kaur
Prabhleen Kaur

6 Comments

4.67 from 6 votes

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