Aam Papad/ Mango Papad
About Aam Papad/ Mango Papad
Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe.
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Recipe Time & More
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Instructions
- Cut the mango pcs and blend the mangoes to make a puree.
- In a kadai, cook the mango puree and add sugar.
- Cook the puree till it starts to coat the pan on side and no lumps are formed.
- Spread the puree on a plate and smoothen it out by moving the plate.
- Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
- With a help of knife loosen the edges and peel off the aam papad from the plate.
- Fold it to make it thicken and cut small pcs in the desired shape.
Recipe Video
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Recipe Nutrition
Calories: 286kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 262mg | Fiber: 2g | Sugar: 71g | Vitamin A: 1680IU | Vitamin C: 57mg | Calcium: 18mg | Iron: 0.3mg
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Richa Gupta
5 Comments
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Wow, this looks fantastic!
I’m excited to try this recipe!
This looks so inviting! Thank you.
This is exactly what I was looking for!
Mmmmmm yummm…