Aam Papad/ Mango Papad
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Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe.
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Ingredients
- 3 Mango big
- 1 cup Sugar
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Instructions
- Cut the mango pcs and blend the mangoes to make a puree.
- In a kadai, cook the mango puree and add sugar.
- Cook the puree till it starts to coat the pan on side and no lumps are formed.
- Spread the puree on a plate and smoothen it out by moving the plate.
- Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
- With a help of knife loosen the edges and peel off the aam papad from the plate.
- Fold it to make it thicken and cut small pcs in the desired shape.
Video
Recipe Nutrition
Calories: 286 kcal | Carbohydrates: 73 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.2 g | Sodium: 2 mg | Potassium: 262 mg | Fiber: 2 g | Sugar: 71 g | Vitamin A: 1680 IU | Vitamin C: 57 mg | Calcium: 18 mg | Iron: 0.3 mg
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Mmmmmm yummm…