Aam Papad/ Mango Papad
25 January, 2016
Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe.ÂÂ
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Ingredients Â
- Mango – 3 big mangoes
- Sugar – 1 cup
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InstructionsÂ
- Cut the mango pcs and blend the mangoes to make a puree.
- In a kadai, cook the mango puree and add sugar.
- Cook the puree till it starts to coat the pan on side and no lumps are formed.
- Spread the puree on a plate and smoothen it out by moving the plate.
- Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
- With a help of knife loosen the edges and peel off the aam papad from the plate.
- Fold it to make it thicken and cut small pcs in the desired shape.
Responses
Mmmmmm yummm…