Aam Papad/ Mango Papad

Ingredients
- 3 Mango big
- 1 cup Sugar
Instructions
- Cut the mango pcs and blend the mangoes to make a puree.
- In a kadai, cook the mango puree and add sugar.
- Cook the puree till it starts to coat the pan on side and no lumps are formed.
- Spread the puree on a plate and smoothen it out by moving the plate.
- Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
- With a help of knife loosen the edges and peel off the aam papad from the plate.
- Fold it to make it thicken and cut small pcs in the desired shape.
Mmmmmm yummm…