Aam Papad/ Mango Papad

Aam Papad/ Mango Papad - Plattershare - Recipes, food stories and food lovers
Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe.
4.50 from 4 votes
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Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet, Tangy
Calories 286 kcal
Servings 4


  • 3 Mango big
  • 1 cup Sugar


  • Cut the mango pcs and blend the mangoes to make a puree.
  • In a kadai, cook the mango puree and add sugar.
  • Cook the puree till it starts to coat the pan on side and no lumps are formed.
  • Spread the puree on a plate and smoothen it out by moving the plate.
  • Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
  • With a help of knife loosen the edges and peel off the aam papad from the plate.
  • Fold it to make it thicken and cut small pcs in the desired shape.

Recipe Video

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4.50 from 4 votes

Recipe Nutrition

Calories: 286kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 262mg | Fiber: 2g | Sugar: 71g | Vitamin A: 1680IU | Vitamin C: 57mg | Calcium: 18mg | Iron: 0.3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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