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    Aam Papad/ Mango Papad - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Aam Papad/ Mango Papad

    Aam Papad/ Mango Papad - Plattershare - Recipes, Food Stories And Food EnthusiastsRicha Gupta
    25 January, 2016
    4.5 from 4 votes
    Served As Snacks
    Print Recipe Pin Recipe
    Mango Season is incomplete without aam papad/ Mango papad. Another very simple and quick recipe. 
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    Prep Time 1 hr
    Cook Time 20 mins
    Total Time 1 hr 20 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Mango – 3 big mangoes
    • Sugar – 1 cup
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    Instructions
     

    • Cut the mango pcs and blend the mangoes to make a puree.
    • In a kadai, cook the mango puree and add sugar.
    • Cook the puree till it starts to coat the pan on side and no lumps are formed.
    • Spread the puree on a plate and smoothen it out by moving the plate.
    • Allow the aam papad to dry and keep it in well aerated place till the edges of the aam papad starts to loosen up or the puree gets dried completely.
    • With a help of knife loosen the edges and peel off the aam papad from the plate.
    • Fold it to make it thicken and cut small pcs in the desired shape.

    Video

    Recipe Tags indian mango toffee mangoes sweet dish

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    Recipe By
    Richa Gupta

    Richa Gupta

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Disha Goyal
      Disha Goyal May 29, 2015

      5 stars
      Mmmmmm yummm…

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