Paneer Kaju Gravy

Paneer Kaju Gravy - Plattershare - Recipes, food stories and food lovers

About Paneer Kaju Gravy

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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 3


  • Indian Cottage Cheese 200 gm, or paneer paneer
  • 1 - Oil tblspn
  • Garlic Ginger Paste 1 tspn
  • Onion 1 no medium
  • Green Chillies 2 no
  • Turmeric Powder 1 tspn
  • red chili powder 1 tspn
  • 1-2 tsp Salt or as per taste
  • cashews 1 small bowl, or kaju kaju
  • Water
  • to leaves Coriander garnish
  • Garam Masala 1 tspn
  • Mustard Seeds 1 small tspn
  • Cumin Seed 1 small tspn


  • Take about a cup of water in a steel container,boil it & turn off the flame.
  • Add the kaju/cashew-nuts in the hot water & keep it in water for 10 mins.
  • Grind the onion & green chilly together & keep aside.
  • Grind the cashew-nuts to make a paste for gravy.
  • Heat the oil in a kadhai/pan, add paneer cubes. Shallow fry till it is golden or brownish in color. Keep aside on a tissue paper.
  • To the same pan with heated oil,add the mustard & cumin seeds.
  • After the seeds splutter, add the onion-green chilli paste & cook for 2 min.
  • Add the garlic-ginger paste 7 saute for some time.
  • Add all the spices & mix well all the ingredients. Cook for 2-3 min.
  • Now add the cashew-nut paste,salt & mix well.
  • Add some water,give it a boil. The gravy is ready.
  • Add the paneer cubes,cook for 5 mins on medium flame.
  • Garnish with coriander leaves.
  • Serve with chapati or tandoori roti.
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Tri Shakti
Tri Shakti

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