Mango Poori

Mango Poori - Plattershare - Recipes, food stories and food lovers
would say that now I am going mango maniac, who doesn’t love Mangoes – King of Fruits. Even though it’s very hot in summer, these mangoes are the only reason I like summer. Usually my kids like poori to the core and they want me to try it with mangoes and so here comes my today’s brekkie – Mango Poori. Let me share the recipe…
3.60 from 9 votes
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Breakfast
Recipe Cuisine Type: Breakfast, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 no Mango â
  • 1 cup whole wheat flour â
  • 1/2 tsp Salt â, or as per taste
  • 2 tsp Sugar optional â
  • Oil â for deep frying


  • Peel, chop the mangoes. Take it in a blender and grind them to a fine paste with 2 tsp of sugar by sprinkling little water.
  • In a wide mouth bowl, take the wheat flour, salt, pour in ¼ cup of grounded mango pulp and mix them well with your hands.
  • Roll them all together to a big ball, if needed you can add in mango pulp few more while rolling.
  • Pour in a tsp of oil and roll them over the oil, let it rest for 5 mins.
  • Divide the dough to small portions and flatten them using rolling pin.
  • Heat oil in a kadai, when the oil is hot, gently drop in the flatten dough and cook both sides until they turn golden brown.
  • Drain the oil and transfer to a plate.
  • Serve hot. Goes out well as breakfast or tea time snack. We had it for breakfast with Mango Chutney and Mango Pulp.

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3.60 from 9 votes

Madraasi Deepa
Madraasi Deepa

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