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Mango Poori

3.60 from 9 votes
Mango Poori - Plattershare - Recipes, food stories and food lovers

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would say that now I am going mango maniac, who doesn’t love Mangoes – King of Fruits. Even though it’s very hot in summer, these mangoes are the only reason I like summer. Usually my kids like poori to the core and they want me to try it with mangoes and so here comes my today’s brekkie – Mango Poori. Let me share the recipe…
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast
CuisineBreakfast, Homestyle Cooking, Indian
Servings 4
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Ingredients
  

  • Mango – 1 no
  • Wheat flour – 1 cup
  • Salt – ½ tsp
  • Sugar – 2 tsp optional
  • Oil – for deep frying
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Instructions
 

  • Peel, chop the mangoes. Take it in a blender and grind them to a fine paste with 2 tsp of sugar by sprinkling little water.
  • In a wide mouth bowl, take the wheat flour, salt, pour in ¼ cup of grounded mango pulp and mix them well with your hands.
  • Roll them all together to a big ball, if needed you can add in mango pulp few more while rolling.
  • Pour in a tsp of oil and roll them over the oil, let it rest for 5 mins.
  • Divide the dough to small portions and flatten them using rolling pin.
  • Heat oil in a kadai, when the oil is hot, gently drop in the flatten dough and cook both sides until they turn golden brown.
  • Drain the oil and transfer to a plate.
  • Serve hot. Goes out well as breakfast or tea time snack. We had it for breakfast with Mango Chutney and Mango Pulp.
Tags breakfast recipesfruits recipesindian recipes

Please appreciate the author by voting!

3.60 from 9 votes
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Madraasi Deepa
Madraasi Deepa

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