Vegetable Tikki

Vegetable Tikki - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 Carrot finely chopped
  • 1 Beetroot finely chopped
  • 1 Potato finely chopped
  • 1 Green Chillies
  • 1 inch Grated Ginger
  • 1 tsp Cumin Seeds Powder
  • 1/4 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • 2 tbsp Corn Flour
  • 1/2 cup Bread Crumbs
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Instructions
 

  • Blanch all the veggies in a pressure cooker. Mash all the veggies,add salt,ginger,green chilly,red chilly powder,cumin seeds powder and corn flour and mix well. Shape each ball to flat patties of medium thickness.
    Vegetable Tikki - Plattershare - Recipes, food stories and food lovers
  • All the balls are made in the same way. Coat with bread crumbs. Heat oil in a pan and shallow fry the veggie tikki in a medium flame. Serve hot with sauce
    Vegetable Tikki - Plattershare - Recipes, food stories and food lovers
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