Kulcha with chole is a famous street food in Delhi and North India. This is a different take on the original iconic recipe. Chawli dal is a nutritious protein with a flavour and aroma of its own. So chawli dal prepared with minimal amount of spices gives the actual taste of the dish. When served with poori, it can serve as a snack as well as a satisfying dinner. It is a no onion no garlic recipe.
The addition of besan to the recipe thickens the gravy. So add water as required for consistency.
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