Cherry-Choco Oats Muffins
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About Cherry-Choco Oats Muffins
Since maa is here with me on holiday, we are having a gala time 🙂 she has a thing for sweet tooth, so every now and then she is been asking me to cook something sweet to satiate her craving for sweets. Last time when she came i made choco chip muffins & she just cant stop praising about those & this time again she asked me to make them, but i have a plan! this time I am gonna play around with the ingredients & create something more rich, delicious & off course healthy 🙂 Last weekend i bought some cherries as they are a new entrant in the super market & I picked a pack. Then I thought of combining cherry & dark chocolate to bake these beautiful muffins & yes I am making them with oats flour & sugar free, as I don't want to stop myself hogging them:) I have already shared the picture now its time for the recipe & I am 200 percent sure you will just love these guilt free dessert:) Pls do try & share your feedback on them.
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Recipe Time & More
Ingredients
- 1 cup Oats Flour ground the oats in grinder for coarse flour
- 1/3 cup Whole Wheat Flour
- 1 tbsp Baking Soda
- 1/4 cup Brown Sugar or sugar free or granulated sugar
- 1 tbsp Cocoa Powder
- 1/4 cup Canola Oil or oil or olive oil
- 3/4 cup Milk of low fat
- 1 tbsp Almond Extract
- 1-2 tsp Salt of, or as per taste
- 1 Eggs with yolk
- 1/4 Dark Chocolate chopped
- 1 cup Cherries fresh seedless
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Instructions
- Preheat your oven to 280 degrees
- In a bowl, take all the dry ingredients (oats flour, whole wheat flour, sugar, baking soda, cocoa powder & salt) & mix well
- Now in a separate take oil, egg, almond extract & milk. Mix well with a blender or simply whisk using a spoon.
- Now pour the wet ingredient in dry, lightly folding the batter.
- Now lastly add cherries & chocolate fold them in the batter.
- Now grease 9 muffin moulds & pour the mixture. Bake the muffins for 25-30 mins until brown or till the toothpick inserted comes out clean
- Let them rest for 5 mins in the moulds & then put them on a wire rack to cool completely.
- Your Cherry-choco oats muffin are ready to be served with tea or coffee:) or just have them anytime you want.
Recipe Notes
- In you want to skip egg, use 1/2 tbs baking soda
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4 Comments
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This is wonderful! Can’t wait to taste it.
This looks so tasty! Thank you.
Hey Monika, When you describe your recipe, I feel I am actually seeing you cook and I can imagine the whole storyline between you, your maa and your playing around with the ingredients. your mum would be so proud of you!!
This is wonderful! Can’t wait to taste it.