Cherry-Choco Oats Muffins
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Since maa is here with me on holiday, we are having a gala time 🙂 she has a thing for sweet tooth, so every now and then she is been asking me to cook something sweet to satiate her craving for sweets. Last time when she came i made choco chip muffins & she just cant stop praising about those & this time again she asked me to make them, but i have a plan! this time I am gonna play around with the ingredients & create something more rich, delicious & off course healthy 🙂 Last weekend i bought some cherries as they are a new entrant in the super market & I picked a pack. Then I thought of combining cherry & dark chocolate to bake these beautiful muffins & yes I am making them with oats flour & sugar free, as I don't want to stop myself hogging them:) I have already shared the picture now its time for the recipe & I am 200 percent sure you will just love these guilt free dessert:) Pls do try & share your feedback on them.
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Ingredients
- 1 cup oats flour ground the oats in grinder for coarse flour
- 1/3 cup whole wheat flour
- 1 tablespoon baking soda
- 1/4 cup sugar free or granulated brown sugar
- 1 tablespoon cocoa powder
- 1/4 cup of canola oil or olive oil
- 3/4 cup of low fat milk
- 1 tablespoon almond extract
- Pinch of salt
- 1 egg with yolk
- 1/4 chopped dark chocolate
- 1 cup fresh seedless cherries
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Instructions
- Preheat your oven to 280 degrees
- In a bowl, take all the dry ingredients (oats flour, whole wheat flour, sugar, baking soda, cocoa powder & salt) & mix well
- Now in a separate take oil, egg, almond extract & milk. Mix well with a blender or simply whisk using a spoon.
- Now pour the wet ingredient in dry, lightly folding the batter.
- Now lastly add cherries & chocolate fold them in the batter.
- Now grease 9 muffin moulds & pour the mixture. Bake the muffins for 25-30 mins until brown or till the toothpick inserted comes out clean
- Let them rest for 5 mins in the moulds & then put them on a wire rack to cool completely.
- Your Cherry-choco oats muffin are ready to be served with tea or coffee:) or just have them anytime you want.
Notes
- In you want to skip egg, use 1/2 tbs baking soda
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Hey Monika, When you describe your recipe, I feel I am actually seeing you cook and I can imagine the whole storyline between you, your maa and your playing around with the ingredients. your mum would be so proud of you!!