Cherry-Choco Oats Muffins

Cherry-Choco Oats Muffins - Plattershare - Recipes, food stories and food lovers

About Cherry-Choco Oats Muffins

Since maa is here with me on holiday, we are having a gala time 🙂 she has a thing for sweet tooth, so every now and then she is been asking me to cook something sweet to satiate her craving for sweets. Last time when she came i made choco chip muffins & she just cant stop praising about those & this time again she asked me to make them, but i have a plan! this time I am gonna play around with the ingredients & create something more rich, delicious & off course healthy 🙂 Last weekend i bought some cherries as they are a new entrant in the super market & I picked a pack. Then I thought of combining cherry & dark chocolate to bake these beautiful muffins & yes I am making them with oats flour & sugar free, as I don't want to stop myself hogging them:) I have already shared the picture now its time for the recipe & I am 200 percent sure you will just love these guilt free dessert:) Pls do try & share your feedback on them.
5 from 1 vote
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Recipe Time & More

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings - 9

Ingredients
 

  • 1 cup Oats Flour ground the oats in grinder for coarse flour
  • 1/3 cup Whole Wheat Flour
  • 1 tbsp Baking Soda
  • 1/4 cup Brown Sugar or sugar free or granulated sugar
  • 1 tbsp Cocoa Powder
  • 1/4 cup Canola Oil or oil or olive oil
  • 3/4 cup Milk of low fat
  • 1 tbsp Almond Extract
  • 1-2 tsp Salt of, or as per taste
  • 1 Eggs with yolk
  • 1/4 Dark Chocolate chopped
  • 1 cup Cherries fresh seedless
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Instructions
 

  • Preheat your oven to 280 degrees
  • In a bowl, take all the dry ingredients (oats flour, whole wheat flour, sugar, baking soda, cocoa powder & salt) & mix well
  • Now in a separate take oil, egg, almond extract & milk. Mix well with a blender or simply whisk using a spoon.
  • Now pour the wet ingredient in dry, lightly folding the batter.
  • Now lastly add cherries & chocolate fold them in the batter.
    Cherry-Choco Oats Muffins - Plattershare - Recipes, food stories and food lovers
  • Now grease 9 muffin moulds & pour the mixture. Bake the muffins for 25-30 mins until brown or till the toothpick inserted comes out clean
  • Let them rest for 5 mins in the moulds & then put them on a wire rack to cool completely.
    Cherry-Choco Oats Muffins - Plattershare - Recipes, food stories and food lovers
  • Your Cherry-choco oats muffin are ready to be served with tea or coffee:) or just have them anytime you want.
    Cherry-Choco Oats Muffins - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • In you want to skip egg, use 1/2 tbs baking soda
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Please appreciate the author by voting!

5 from 1 vote

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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  1. Hey Monika, When you describe your recipe, I feel I am actually seeing you cook and I can imagine the whole storyline between you, your maa and your playing around with the ingredients. your mum would be so proud of you!!5 stars

5 from 1 vote

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