Balsamic Marinated Chicken Nubs By Chef Ashish

Balsamic Marinated Chicken Nubs By Chef Ashish - Plattershare - Recipes, food stories and food lovers
Chicken Nubs is an easy yet fancy and delicious dish. A good option for the snacks and easy to make .
4.30 from 4 votes
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Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Bar Food
Recipe Taste: Salty, Savoury
Calories 831 kcal
Servings 2

Ingredients
 

  • 200 gm Chicken Thighs
  • 4 to 5 cloves Garlic
  • 120 gm Mayonnaise
  • 1 tsp Cajun spice
  • 100 gm Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Balsamic glaze
  • 1 sprig Thyme
  • 1 Lemon wedge
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Instructions
 

  • Clean and wash the chicken
  • Cut into thick dice and marinate it with salt, pepper, chopped garlic, cajun spice, balsamic glaze and keep aside
  • Take mayonnaise and chopped garlic together and mix it well add bit of lemon juice and seasoning and keep aside
  • Now rub the chicken with flour, put oil for frying and start to fry the chicken
  • Once it is done, pat dry the excess fat
  • Now take the plate, put the garlic aioli as shown in the video, arrange the pieces of chicken, garnish with parsley, lemon and spring of thyme.
Explore Recipes by Tags chicken recipessnacks recipes

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 831kcal | Carbohydrates: 44g | Protein: 23g | Fat: 62g | Saturated Fat: 12g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 1624mg | Potassium: 346mg | Fiber: 2g | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 4mg
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chef ashish Kumar
chef ashish Kumar

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