Balsamic Marinated Chicken Nubs By Chef Ashish
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Chicken Nubs is an easy yet fancy and delicious dish. A good option for the snacks and easy to make .
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Ingredients
- 200 gm Chicken Thighs
- 4 to 5 cloves Garlic
- 120 gm Mayonnaise
- 1 tsp Cajun spice
- 100 gm Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Balsamic glaze
- 1 sprig Thyme
- 1 Lemon wedge
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Instructions
- Clean and wash the chicken
- Cut into thick dice and marinate it with salt, pepper, chopped garlic, cajun spice, balsamic glaze and keep aside
- Take mayonnaise and chopped garlic together and mix it well add bit of lemon juice and seasoning and keep aside
- Now rub the chicken with flour, put oil for frying and start to fry the chicken
- Once it is done, pat dry the excess fat
- Now take the plate, put the garlic aioli as shown in the video, arrange the pieces of chicken, garnish with parsley, lemon and spring of thyme.
Notes
- Wash the chicken nicely
- Do not cut very big pieces
- Check the seasoning
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Recipe Nutrition
Calories: 831 kcal | Carbohydrates: 44 g | Protein: 23 g | Fat: 62 g | Saturated Fat: 12 g | Polyunsaturated Fat: 31 g | Monounsaturated Fat: 17 g | Trans Fat: 0.2 g | Cholesterol: 123 mg | Sodium: 1624 mg | Potassium: 346 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 641 IU | Vitamin C: 7 mg | Calcium: 43 mg | Iron: 4 mg
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I like Chicken. It’s so delicious!