Balsamic Marinated Chicken Nubs By Chef Ashish

Balsamic Marinated Chicken Nubs By Chef Ashish - Plattershare - Recipes, food stories and food lovers
Chicken Nubs is an easy yet fancy and delicious dish. A good option for the snacks and easy to make .
4.30 from 4 votes
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Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Bar Food
Recipe Taste: Salty, Savoury
Calories 831 kcal
Servings 2


  • 200 gm Chicken Thighs
  • 4 to 5 cloves Garlic
  • 120 gm Mayonnaise
  • 1 tsp Cajun spice
  • 100 gm Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Balsamic glaze
  • 1 sprig Thyme
  • 1 Lemon wedge


  • Clean and wash the chicken
  • Cut into thick dice and marinate it with salt, pepper, chopped garlic, cajun spice, balsamic glaze and keep aside
  • Take mayonnaise and chopped garlic together and mix it well add bit of lemon juice and seasoning and keep aside
  • Now rub the chicken with flour, put oil for frying and start to fry the chicken
  • Once it is done, pat dry the excess fat
  • Now take the plate, put the garlic aioli as shown in the video, arrange the pieces of chicken, garnish with parsley, lemon and spring of thyme.
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4.30 from 4 votes

Recipe Nutrition

Calories: 831kcal | Carbohydrates: 44g | Protein: 23g | Fat: 62g | Saturated Fat: 12g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 1624mg | Potassium: 346mg | Fiber: 2g | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 4mg

chef ashish Kumar
chef ashish Kumar

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