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Healthy Baked Paneer (Cottage Cheese) Poori

4.40 from 19 votes

A traditional Gujarati Snack (Poori) in a twisted Form.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • Paneer Cottage Cheese 1 Cup
  • Whole Wheat Flour 1 Cup
  • Salted Butter 75 Grams
  • Salt
  • Red Chilly Flakes 1 Tbspn
  • Oregano 1 Tbspn
  • Punjabi Paneer Tikka Masala 1 tspn We used Snapin's
  • Any Flavored Cheesy Dip 1/2 Bowl to serve with


  • Greece the baking tray with butter(brush). Pre heat the oven at 180 degrees. In a mixing bowl, Take grated paneer and Butter and mix them till smooth. In another bowl, sieve well the whole wheat flour and baking powder together.
  • Add this dry mixture of flour and baking powder to the mixture of Paneer and butter. Mix it well. Kneed the dough tightly. Use milk if required.
  • Roll a big paratha from the dough and cut pooris with a cookie cutter. Prick them all with the fork to avoid them to puffed up.
  • Bake the same at 180 degree for 15-16 minutes. Let them cool down to the room temperature.
  • Serve it with any Cheesy dip. Also it goes well with Tea or Coffee. ENJOY !!!

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4.40 from 19 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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