Pani Poori

Pani Poori - Plattershare - Recipes, food stories and food lovers

About Pani Poori

It is a SPICY food. When we get bore from regular food we used to taste the chatpata food
5 from 1 vote
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Recipe Time & More

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served AsSnacks
Servings - 2


  • cup Ata One Cup ata one
  • cup Suji one
  • cup Kabuli Channa Boiled Two Cup lemon juice kabuli channa boiled two
  • red chili powder or coriander roasted coriander and powder
  • Roasted Cumin Powder asafoetida, or lemon lemon juice
  • Black Salt or pudina, or paste, or salt fresh pudina paste table salt
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  • Make a smooth Doug with Maida, suji and salt
  • Boiled kabuli Channa with roasted coriander powder, red chilli powder and salt
  • Make the mouth watering add roasted cumin powder, fresh pudina paste lemon juice chilli powder safeties,black salt and table salt
  • Spread the Doug make poori then dipped fried.
  • Serve with channa and SPICY water
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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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5 from 1 vote

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