Pani Poori
About Pani Poori
It is a SPICY food. When we get bore from regular food we used to taste the chatpata food
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Recipe Time & More
Ingredients
- cup Ata One Cup (ata one)
- cup Suji (one)
- cup Kabuli Channa Boiled Two Cup (lemon juice kabuli channa boiled two)
- red chili powder (or coriander roasted coriander and powder)
- Roasted Cumin Powder (asafoetida, or lemon lemon juice)
- Black Salt (or pudina, or paste, or salt fresh pudina paste table salt)
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Instructions
- Make a smooth Doug with Maida, suji and salt
- Boiled kabuli Channa with roasted coriander powder, red chilli powder and salt
- Make the mouth watering add roasted cumin powder, fresh pudina paste lemon juice chilli powder safeties,black salt and table salt
- Spread the Doug make poori then dipped fried.
- Serve with channa and SPICY water
Tried this recipe?Mention @plattershare or tag #plattershare!
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This looks incredible! Thank you.
Absolutely fantastic! Thanks for the recipe.
Such a scrumptious dish! Thank you.
Gol gappe me pani mere mupe pani
This looks so inviting! Thank you.