A Gujarati cuisine famous dish Aam ras & poori is best combination to eat. I have made ladoos out of it, by combining aam ras Nd poori together.
Sponsored
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Cuisine Italian
Recipe Category Vegetarian
Servings 5
Ingredients Â
- Wheat flour 1 cup
- Mango puree 4 spoons less or more
- Clarified butter/desi ghee 2 spoons to form ladoos
- Pinch of salt
- Powdered Sugar as required
- Dry fruits mix cashews pista and almonds 3 tsp
- Saffron strands few
- Oil/clarified butter for frying pooris
Sponsored
InstructionsÂ
- Prepare a firm dough for puris with wheat flour and mango puree. Set aside for 20 mins. Make small balls. Roll out the puris and deep fry in hot oil.
- Cool the puris, break them in pieces and grind them along with some strands of saffron, powdered sugar and almonds.
- Remove in a bowl. Add some desi ghee n mix well. Shape them as laddoos and enjoy!!
Recipe Tags bigbasket dry fruits mango puree saffron
Responses