Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos)
About Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos)
A Gujarati cuisine famous dish Aam ras & poori is best combination to eat. I have made ladoos out of it, by combining aam ras Nd poori together.
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Recipe Time & More
Ingredients
- 1 cup whole wheat flour
- 4 spoons Mango Puree less or more
- 2 spoons Clarified Butter or ghee desi ghee form ladoos
- 1-2 tsp Salt of, or as per taste
- Powdered Sugar as required
- Cashews pista and almonds 3 tsp, or fruits dry fruits mix
- 1-2 strands Saffron
- Clarified Butter or oil oil for frying pooris
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Instructions
- Prepare a firm dough for puris with wheat flour and mango puree. Set aside for 20 mins. Make small balls. Roll out the puris and deep fry in hot oil.
- Cool the puris, break them in pieces and grind them along with some strands of saffron, powdered sugar and almonds.
- Remove in a bowl. Add some desi ghee n mix well. Shape them as laddoos and enjoy!!
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4 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so good! Can’t wait to cook it.
Such a perfect dish! Thank you.
This is delightful! Thanks for the recipe.