A Gujarati cuisine famous dish Aam ras & poori is best combination to eat. I have made ladoos out of it, by combining aam ras Nd poori together.
Wheat flour 1 cup
Mango puree 4 spoons less or more
Clarified butter/desi ghee 2 spoons to form ladoos
Pinch of salt
Powdered Sugar as required
Dry fruits mix cashews, pista and almonds 3 tsp
Saffron strands few
Oil/clarified butter for frying pooris
Prepare a firm dough for puris with wheat flour and mango puree. Set aside for 20 mins. Make small balls. Roll out the puris and deep fry in hot oil.
Cool the puris, break them in pieces and grind them along with some strands of saffron, powdered sugar and almonds.
Remove in a bowl. Add some desi ghee n mix well. Shape them as laddoos and enjoy!!
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