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Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos)

March 10, 2018
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1,468
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3
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Prep Time
0h
30m
Cook Time
0h
20m

Cuisine

Yield / Serves

5 Servings

Category

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About Recipe

A Gujarati cuisine famous dish Aam ras & poori is best combination to eat. I have made ladoos out of it, by combining aam ras Nd poori together.

Ingredients

Wheat flour 1 cup
Mango puree 4 spoons less or more
Clarified butter/desi ghee 2 spoons to form ladoos
Pinch of salt
Powdered Sugar as required
Dry fruits mix cashews, pista and almonds 3 tsp
Saffron strands few
Oil/clarified butter for frying pooris
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Instructions

Prepare a firm dough for puris with wheat flour and mango puree. Set aside for 20 mins. Make small balls. Roll out the puris and deep fry in hot oil.
Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos) Recipe
Cool the puris, break them in pieces and grind them along with some strands of saffron, powdered sugar and almonds.
Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos) Recipe
Remove in a bowl. Add some desi ghee n mix well. Shape them as laddoos and enjoy!!
Aam Ras Poori Ke Ladoo (Mango Juice Poori Ladoos) Recipe
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Recipe By
Lata Lala

Lata Lala
Profile
Tags
bigbasket caster sugar dry fruits mango puree saffron
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