Mango Panaa

Mango Panaa - Plattershare - Recipes, food stories and food lovers

About Mango Panaa

In the summer zone we Indian have to drink lot of water. This raw mango drink is good for health and keep cool. In old age mango used roast in charcoal. Now a days we don't use coal burner so it's easy way to boil and mash. Main ingredient is raw mango assorted ingredients as you like. Here I am sharing what my mom's used to serve.
5 from 1 vote
Print Pin

Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served AsBeverages
Servings - 2


  • 1/2 cup Mango boiled mashed
  • 2 tbsp Sugar
  • 1/2 tsp Black Salt
  • 1 tsp Roasted Cumin Powder
  • 1/2 tsp Fennel Powder roasted
  • 1-2 tsp Salt as you need, or as per taste
Kids Sandwich Cutter - Fun Designs New


  • Boil the mango and peel off the skin. Separate the seed and mash.
  • Now take a mixing jar add mashed mango, cumin powder, fennel powder, black salt, chilli and coriander paste, sugar and more salt if you need. Pour 2 glasses of water and mix properly S
  • Pour in serving glass you can protect from heat.

Recipe Notes

In the summer season we should drink regular. We can protect ourselves from heat stroke.
6 Grid Fridge Storage Boxes Containers New

Please appreciate the author by voting!

5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 from 1 vote (1 rating without comment)

Leave a Reply