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Mango Panaa

5 from 1 vote

In the summer zone we Indian have to drink lot of water. This raw mango drink is good for health and keep cool. In old age mango used roast in charcoal. Now a days we don't use coal burner so it's easy way to boil and mash. Main ingredient is raw mango assorted ingredients as you like. Here I am sharing what my mom's used to serve.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2


  • 1/2 cup boiled mashed mango
  • 2 tbsp Sugar
  • 1/2 tsp black salt
  • 1 tsp roasted cumin powder
  • 1/2 tsp roasted fennel powder
  • Salt as you need.


  • Boil the mango and peel off the skin. Separate the seed and mash.
  • Now take a mixing jar add mashed mango, cumin powder, fennel powder, black salt, chilli and coriander paste, sugar and more salt if you need. Pour 2 glasses of water and mix properly S
  • Pour in serving glass you can protect from heat.


In the summer season we should drink regular. We can protect ourselves from heat stroke.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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