Atta Besan Biscuits In Kadai
About Atta Besan Biscuits In Kadai
Interesting way to bake Atta biscuits in a kadai. These whole wheat biscuits are crisp and so tasty to eat that you will want to bake atta biscuits over and over again.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Whole wheat Flour Atta
- 1 cup Besan
- 3 tsp Semolina Suji
- 1 cup Powdered Sugar
- 1/2 cup Desi Ghee
- 1 tsp Butter
- 2 tsp Milk
- 1 pinch Cinnamon powder
- 1 tsp Baking soda
Advertisement
Instructions
- Sieve atta, besan, cooking soda, and cinnamon powder. Keep it aside. In another bowl, take ghee along with butter.
- Mix well and then add sugar. Cream the sugar and ghee mixture till light and fluffy.
- Add in the dry ingredients in the wet ingredients along with semolina. Prepare a soft dough using very little milk as possible. Just add milk in batches.
- Once biscuits dough is ready, roll it up in form of cylindrical logs.
- Wrap with cling film or foil paper and keep in fridge for half an hour so that dough becomes firm.
- Meanwhile keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
- Then cut the log into desired size of biscuits and garnish with sliced almonds or tutti fruity or any other dry fruit.
- Place all the biscuits on a steel plate covered with greased foil paper. Place the plate in heated kadai and cover it and bake for 25-30 min.
- After 15 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides
- Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.
Recipe Video
Advertisement
Recipe Nutrition
Calories: 556kcal | Carbohydrates: 72g | Protein: 11g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 303mg | Potassium: 374mg | Fiber: 7g | Sugar: 33g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg
Related Posts You May Like
Visit Our Store
Richa Gupta
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so appetizing! Thank you for posting.
This looks perfect! Thanks for posting.
Such an innovative recipe!! I am surely making this for my kiddo
So delicious! Excited to make it.