Atta Besan Biscuits In Kadai

Atta Besan Biscuits In Kadai - Plattershare - Recipes, food stories and food lovers
Interesting way to bake Atta biscuits in a kadai. These whole wheat biscuits are crisp and so tasty to eat that you will want to bake atta biscuits over and over again.
5 from 4 votes
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Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 556 kcal
Servings 4


  • 1 cup Whole wheat Flour Atta
  • 1 cup Besan
  • 3 tsp Semolina Suji
  • 1 cup Powdered Sugar
  • 1/2 cup Desi Ghee
  • 1 tsp Butter
  • 2 tsp Milk
  • 1 pinch Cinnamon powder
  • 1 tsp Baking soda


  • Sieve atta, besan, cooking soda, and cinnamon powder. Keep it aside. In another bowl, take ghee along with butter.
  • Mix well and then add sugar. Cream the sugar and ghee mixture till light and fluffy.
  • Add in the dry ingredients in the wet ingredients along with semolina. Prepare a soft dough using very little milk as possible. Just add milk in batches.
  • Once biscuits dough is ready, roll it up in form of cylindrical logs.
  • Wrap with cling film or foil paper and keep in fridge for half an hour so that dough becomes firm.
  • Meanwhile keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
  • Then cut the log into desired size of biscuits and garnish with sliced almonds or tutti fruity or any other dry fruit.
  • Place all the biscuits on a steel plate covered with greased foil paper. Place the plate in heated kadai and cover it and bake for 25-30 min.
  • After 15 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides
  • Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.

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5 from 4 votes

Recipe Nutrition

Calories: 556kcal | Carbohydrates: 72g | Protein: 11g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 303mg | Potassium: 374mg | Fiber: 7g | Sugar: 33g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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