Atta Besan Biscuits In Kadai
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Interesting way to bake Atta biscuits in a kadai. These whole wheat biscuits are crisp and so tasty to eat that you will want to bake atta biscuits over and over again.
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Ingredients
- 1 cup Whole wheat Flour Atta
- 1 cup Besan
- 3 teaspoon Semolina Suji
- 1 cup Powdered Sugar
- 1/2 cup Desi ghee
- 1 teaspoon Butter
- 2 teaspoon Milk
- 1 pinch Cinnamon powder
- 1 teaspoon Baking soda
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Instructions
- Sieve atta, besan, cooking soda, and cinnamon powder. Keep it aside. In another bowl, take ghee along with butter.
- Mix well and then add sugar. Cream the sugar and ghee mixture till light and fluffy.
- Add in the dry ingredients in the wet ingredients along with semolina. Prepare a soft dough using very little milk as possible. Just add milk in batches.
- Once biscuits dough is ready, roll it up in form of cylindrical logs.
- Wrap with cling film or foil paper and keep in fridge for half an hour so that dough becomes firm.
- Meanwhile keep the kadai for preheating using salt. Place a stand and cover he kadai for 10 min for heating.
- Then cut the log into desired size of biscuits and garnish with sliced almonds or tutti fruity or any other dry fruit.
- Place all the biscuits on a steel plate covered with greased foil paper. Place the plate in heated kadai and cover it and bake for 25-30 min.
- After 15 min check the biscuits in between and flip the biscuits so that these cook evenly from both the sides
- Once biscuits turn golden brown, switch off the flame and remove the plate from the kadai. Cool it down completely and store in an airtight jar.
Video
Recipe Nutrition
Calories: 556 kcal | Carbohydrates: 72 g | Protein: 11 g | Fat: 26 g | Saturated Fat: 15 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 61 mg | Sodium: 303 mg | Potassium: 374 mg | Fiber: 7 g | Sugar: 33 g | Vitamin A: 50 IU | Vitamin C: 1 mg | Calcium: 29 mg | Iron: 3 mg
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Such an innovative recipe!! I am surely making this for my kiddo