Kesar Pista Kulfi

Kesar Pista Kulfi - Plattershare - Recipes, food stories and food lovers
Delicious receipe
4 from 1 vote
Print Pin
Prep Time6 hours 15 minutes
Cook Time10 minutes
Total Time6 hours 25 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6


  • 500 ml Milk
  • 3/4 cup Sugar
  • 1/2 Cream fresh
  • 2 tbsp Corn Flour
  • 1 tbsp Milk Powder
  • 2 tbsp Almonds or pista pista chopped
  • 1/2 tsp cardamom powder
  • 6 Kesar strips
  • 4 drops Essence or kewra kewra


  • Boil milk along with cardamom powder & kesar till reduced three fourth.
  • Add the sugar, mix it well.
  • Mix cornflour with quarter cup of milk, and gradually add to the boiling milk, stir continuously.
  • Add chopped pista, (milk powder dissolved in some milk), milk powder and mix it well. Remove from fire and let it be cool.
  • Now add the beaten fresh cream and kewra essence
  • Beat the whole mixture with electric beater for 2 minutes.
  • Now pour the mixture in the kulfi mould, tap it and close it tightly and freeze for 6 to 7 hours.
  • Serve chilled.

Recipe Notes

This is best accompanied with falooda.
Explore Recipes by Tags ice cream recipessummer recipes

Please appreciate the author by voting!

4 from 1 vote

Binny Kalra
Binny Kalra

Leave a Reply