Sweet Mango Semolina Idli With Mango Sauce

July 28, 2015

•

Aarti Sharma

1,800

Reads

Breakfast, Snacks

Prep Time

0h

30m

Cook Time

0h

15m

Cuisine

Fusion • Indian

Yield / Serves

2 Servings

Category

Veg

For Mango Semolina Idli : Ripe Mango Ã¢â‚¬â€œ 3 tbsp (cut into small cubes)

Semolina Ã¢â‚¬â€œ Ã‚Â½ Cup

Powdered Sugar Ã¢â‚¬â€œ 4 tbsp

Buttermilk Ã¢â‚¬â€œ for making the batter

Ghee Ã¢â‚¬â€œ 2 tsp

Green Cardamom Powder Ã¢â‚¬â€œ Ã‚Â¼ tsp

Coconut Ã¢â‚¬â€œ 2 tbsp (grated)

Cashews Ã¢â‚¬â€œ 1 tbsp (chopped)

Cashews - 8-10 slit into two

Almonds Ã¢â‚¬â€œ 2 tsp (chopped)

Raisins Ã¢â‚¬â€œ 8-10

For Mango Sauce : Green Mango Ã¢â‚¬â€œ 1 (cut into small pieces)

Brown Sugar Ã¢â‚¬â€œ 3 tbsp (increase the quantity, if mango is too much sour)

Mustard Seeds Ã¢â‚¬â€œ Ã‚Â½ tsp

Curry Leaves Ã¢â‚¬â€œ 5-7

Oil Ã¢â‚¬â€œ 2-3 tsp

Turmeric Powder Ã¢â‚¬â€œ a pinch

Red Chilli Powder Ã¢â‚¬â€œ Ã‚Â½ tsp

Salt Ã¢â‚¬â€œ Ã‚Â¼ tsp

For Mango Semolina Idli :_x000D_ Mix all the ingredients except raisins & slit cashews and pour buttermilk to make a thick consistency batter. Keep it aside for 20-30 mins._x000D_ Grease the idli plate with ghee. Put a raisin and cashew in each idli casing. Now pour the batter over it and cook it for 3-4 mins in the microwave OR for 10-12 mins on the stovetop.

For Mango Sauce :_x000D_ Heat oil in a pan. Once it starts smoking add mustard seeds and curry leaves. _x000D_ When the mustard seeds starts spluttering add the mango pieces, red chilli powder, salt, turmeric powder and mix well._x000D_ Once it is done add ½ cup of water and cover it and cook it till the mangoes get soft. _x000D_ Now add brown sugar. Mix well and turn off the heat.