Sweet Mango Semolina Idli With Mango Sauce

Sweet Mango Semolina Idli With Mango Sauce - Plattershare - Recipes, food stories and food lovers

About Sweet Mango Semolina Idli With Mango Sauce

Try this delicious Sweet Mango Semolina Idli recipe with a tangy mango sauce. A unique twist on traditional idli, combining the sweetness of mango with the softness of semolina.
Perfect for breakfast or dessert!
4.41 from 5 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Recipe TasteSweet
Calories - 627 kcal
Servings - 2

Ingredients
 

For Mango Semolina Idli

For Mango Sauce

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Instructions
 

For Mango Semolina Idli

  • Mix all the ingredients except raisins & slit cashews and pour buttermilk to make a thick consistency batter. Keep it aside for 20-30 mins.Grease the idli plate with ghee.
  • Put a raisin and cashew in each idli casing. Now pour the batter over it and cook it for 3-4 mins in the microwave OR for 10-12 mins on the stovetop.

For Mango Sauce

  • Heat oil in a pan. Once it starts smoking add mustard seeds and curry leaves. When the mustard seeds starts spluttering add the mango pieces, red chilli powder, salt, turmeric powder and mix well.
  • Once it is done add ½ cup of water and cover it and cook it till the mangoes get soft. Now add brown sugar. Mix well and turn off the heat.

Serving

  • Serve hot Idlis with Mango Sauce.. Enjoy the delicious flavor of the mango and the crispy sweet taste of Idlis.
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Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 627kcal | Carbohydrates: 96g | Protein: 14g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 435mg | Potassium: 631mg | Fiber: 6g | Sugar: 58g | Vitamin A: 2100IU | Vitamin C: 46mg | Calcium: 198mg | Iron: 4mg

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Aarti Sharma
Aarti Sharma

5 Comments

4.41 from 5 votes

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