Sweet Mango Semolina Idli With Mango Sauce

4.90 from 7 votes

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBreakfast, Snacks
CuisineFusion, Indian
Servings 2
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Ingredients
  

  • For Mango Semolina Idli : Ripe Mango 3 tbsp cut into small cubes
  • Semolina ½ Cup
  • Powdered Sugar 4 tbsp
  • Buttermilk for making the batter
  • Ghee 2 tsp
  • Green Cardamom Powder ¼ tsp
  • Coconut 2 tbsp grated
  • Cashews 1 tbsp chopped
  • Cashews - 8-10 slit into two
  • Almonds 2 tsp chopped
  • Raisins 8-10
  • For Mango Sauce : Green Mango 1 cut into small pieces
  • Brown Sugar 3 tbsp increase the quantity, if mango is too much sour
  • Mustard Seeds ½ tsp
  • Curry Leaves 5-7
  • Oil 2-3 tsp
  • Turmeric Powder a pinch
  • Red Chilli Powder ½ tsp
  • Salt ¼ tsp
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Instructions
 

  • For Mango Semolina Idli : Mix all the ingredients except raisins & slit cashews and pour buttermilk to make a thick consistency batter. Keep it aside for 20-30 mins. Grease the idli plate with ghee.
  • Put a raisin and cashew in each idli casing. Now pour the batter over it and cook it for 3-4 mins in the microwave OR for 10-12 mins on the stovetop.
  • For Mango Sauce : Heat oil in a pan. Once it starts smoking add mustard seeds and curry leaves. When the mustard seeds starts spluttering add the mango pieces, red chilli powder, salt, turmeric powder and mix well.
  • Once it is done add ½ cup of water and cover it and cook it till the mangoes get soft. Now add brown sugar. Mix well and turn off the heat.
  • Serving: Serve hot Idlis with Mango Sauce.. Enjoy the delicious flavor of the mango and the crispy sweet taste of Idlis.

Please appreciate the author by voting!

4.90 from 7 votes
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Aarti Sharma
Aarti Sharma

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