Smoked Corn - Plattershare - Recipes, food stories and food lovers

Smoked Corn

Recipe by Geeta Biswas
4.40 from 5 votes
Served As Snacks
There was call from New York, one of my relative. I asked "what are you doing" said he was enjoying smoked corn. I said "You are enjoying Indian food". He said American guys also enjoy the same. This recipe has no technique but we enjoy it together it becomes more tasty.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cuisine American, Indian
Recipe Category Vegetarian
Servings 2


  • Fresh corn 2 nos
  • Fresh lemon 1
  • Regular salt
  • Black salt
  • Black pepper


  • Tender corns should have stem so it will easy to hold. Smoke can be done with barbecue or charcoal or gas burner.
  • Wipe with olive oil turn all sides and smoke. Then apply lemon juice, salt and black pepper. Sprinkle with coriander and serve.


We enjoy this in a rainy season. 
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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