Smoked Corn

Smoked Corn - Plattershare - Recipes, food stories and food lovers
There was call from New York, one of my relative. I asked "what are you doing" said he was enjoying smoked corn. I said "You are enjoying Indian food". He said American guys also enjoy the same. This recipe has no technique but we enjoy it together it becomes more tasty.
4.40 from 5 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: American, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Corn fresh nos
  • 1 Lemon fresh
  • 1-2 tsp Salt or as per taste
  • Black Salt
  • Black Pepper


  • Tender corns should have stem so it will easy to hold. Smoke can be done with barbecue or charcoal or gas burner.
  • Wipe with olive oil turn all sides and smoke. Then apply lemon juice, salt and black pepper. Sprinkle with coriander and serve.

Recipe Notes

We enjoy this in a rainy season. 

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4.40 from 5 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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