Name: Indori Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 Potatoes (boiled ); 1/2 cup bread crumbs; 2 teaspoon corn flour; 1 teaspoon black pepper; Salt ( as per taste); 1/4 cup dry coconut (grated ); 2 teaspoon ginger, green chili paste; 1/4 cup coriander leaves ( finely chopped); 4-5 cashew nuts ( finely chopped); Salt ( as per taste); 2 teaspoon lemon juice; Oil ( for frying)

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Recipes

Indori patties are very famous street food of Sarafa bazaar at Indore. I had these patties a long time ago when I met my hubby the first time .

I am very attached with this recipe as its remind me of that time. When I made it today at home my hubby was super happy and he said "Indore ka wo sarafa market yaad a gaya." It's very tempting recipe with coconut stuffing.

Prep Time 15

Cook Time 20

Total Time 35

Served AsSnacks

CuisineIndian

Recipe Taste Salty, Tangy

Servings

Ingredients

For stuffing

▢ 1/4 cup dry coconut grated
▢ 2 teaspoon ginger, green chili paste
▢ 1/4 cup coriander leaves finely chopped
▢ 4-5 cashew nuts finely chopped
▢ Salt as per taste
▢ 2 teaspoon lemon juice
▢ Oil for frying

Instructions

For dough

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Take boiled potatoes, mash properly. Add bread crumbs, corn flour, black pepper powder and salt. Mix well and make a fine dough.

For filling

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In a small bowl, take grated dry coconut, add ginger & green chili paste, lemon juice, cashew nuts, coriander leaves and salt as per taste. Mix all ingredients well. Stuffing is ready. Keep it aside .
▢
Now take dough and take small portion of it and flatten it on palm. Put 2 tsp stuffing in center.
▢
Close from sides and make a ball.
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Repeat this process with remaining dough and stuffing.
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Now in kadhai take oil. Once it gets hot, fry these patties balls until they become golden brown in color. Indori patties are ready.
▢
Serve hot with green chutney.