Mango Milkshake - Creamy & Delicious Mango Drink

Mango Milkshake - Creamy & Delicious Mango Drink - Plattershare - Recipes, food stories and food lovers
The moment summers starts to knock my door, I bring out the ultimate weapon to deal with it – Mangoes. Well, I have got the perfect mango milkshake recipe that is refreshing and packed with goodness of Mangoes, Saffron and Dry Fruits. A mango milkshake recipe that has the most satisfying and creamy chill texture. It's like drinking a luscious dessert. So lets start with how to choose the mangoes for the perfect, creamy mango milkshake.
5 from 1 vote
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Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Recipe Taste: Sweet
Servings 2


  • 2 Alphonso Mango any other sweet variety of mango medium size
  • 2 cup Milk chilled
  • Sugar to taste and this is optional, especially depending on the sweetness of the mangoes
  • 1 Pinch Saffron to garnish
  • 1 tsp Finely Chopped dry fruits - almonds, pistachios, cashews (to garnish) finely chopped


  • Wash, peel and chop the mangoes into small pieces and discard the stone. Add to the blender.
  • Pour in the milk. The amount of milk can be reduced or increased depending on how thick you want the milkshake to be.
  • Blend on the high speed for few seconds or until smooth and creamy.
  • Taste the milkshake. Add sugar if desired.
  • Garnish with almond flakes and saffron strands (kesar).
  • Serve chilled.

Recipe Notes

  • Try to use Indian sweet mangoes like alphonso or dussheri which have a sweet pulp and less fibre.
  • You can add palm jaggery instead of sugar.
  • To make it vegan, add coconut milk or almond milk.
  • It is such a delicious drink that it rarely requires any add on, but if you want to go to the very indulgent route with this mango milkshake add a scoop of mango or vanilla ice-cream. I bet you will love it !

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5 from 1 vote

Paarulz Kitchen
Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

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