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Mango Milkshake – Creamy & Delicious Mango Drink

5 from 1 vote

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The moment summers starts to knock my door, I bring out the ultimate weapon to deal with it – Mangoes. Well, I have got the perfect mango milkshake recipe that is refreshing and packed with goodness of Mangoes, Saffron and Dry Fruits. A mango milkshake recipe that has the most satisfying and creamy chill texture. It's like drinking a luscious dessert. So lets start with how to choose the mangoes for the perfect, creamy mango milkshake.
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 2 medium size Alphonso Mango Any other sweet variety of mango
  • 2 cup Milk Chilled
  • Sugar to taste and this is optional, especially depending on the sweetness of the mangoes
  • 1 Pinch Saffron Strands To garnish
  • 1 tsp Finely chopped dry fruits - Almonds, pistachios, cashews (To garnish)
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Instructions
 

  • Wash, peel and chop the mangoes into small pieces and discard the stone. Add to the blender.
  • Pour in the milk. The amount of milk can be reduced or increased depending on how thick you want the milkshake to be.
  • Blend on the high speed for few seconds or until smooth and creamy.
  • Taste the milkshake. Add sugar if desired.
  • Garnish with almond flakes and saffron strands (kesar).
  • Serve chilled.

Notes

  • Try to use Indian sweet mangoes like alphonso or dussheri which have a sweet pulp and less fibre.
  • You can add palm jaggery instead of sugar.
  • To make it vegan, add coconut milk or almond milk.
  • It is such a delicious drink that it rarely requires any add on, but if you want to go to the very indulgent route with this mango milkshake add a scoop of mango or vanilla ice-cream. I bet you will love it !

Please appreciate the author by voting!

5 from 1 vote
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Paarulz Kitchen
Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

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